What’s the best way to make eight-treasure rice? What should I pay attention to?

The traditional eight-treasure rice is composed of raisins, walnut kernels, wolfberry, melon seeds, lotus seeds, red dates, glutinous rice, and red bean paste. Different people have different ways of using the ingredients, but The two most important ingredients of rice pudding are glutinous rice and red bean paste. Before making eight-treasure rice, you must first prepare an appropriate amount of glutinous rice, dried fruits, sugar, lard, etc. The most important thing in making eight-treasure rice is to cook the glutinous rice. After preparing the materials, the glutinous rice needs to be washed and soaked in clean water to allow the glutinous rice to be absorbed by the body.

You need to soak the glutinous rice for two hours to allow the starch in the glutinous rice to be decomposed and make it easier to gelatinize during steaming. Put the soaked glutinous rice into the pot for steaming. The amount of water added needs to be slightly higher than the usual cooking height. Prepare the dried fruits in the eight-treasure rice. You can select out the ones you don’t like and put in some you like. Cook the glutinous rice until the surface is moist, which will make the glutinous rice taste softer and glutinous. Add an appropriate amount of white sugar and lard to it. If you don't have lard at home, you can also use butter instead.

Brush the bowl with a layer of lard, place appropriate dried fruits in the middle, put the white glutinous rice into the bowl, and flatten the rice with your hands. After that, you can put another layer of bean paste and then a layer of glutinous rice. Boil the water in the pot, then put the glutinous rice in the pot and continue to steam for 20 minutes. The steamed glutinous rice can be placed upside down on a plate. The glutinous rice is almost ready now. If you still have some flavorings such as flower sauce at home, you can add some. You can also add more sugar according to your own taste.

When many people cook rice pudding, they are not able to control the amount of water required in rice pudding, and it is easy for the glutinous rice to turn into porridge. People must note that the glutinous rice needs to be soaked for 3 to 4 hours, and the bowl needs to be brushed with oil to prevent the glutinous rice from sticking to it and making it difficult to clean. If people are not able to control the amount of water well, they can steam the glutinous rice in a pot, but they need to add some water to the pot to avoid cooking the eight-treasure rice too dry. After the eight-treasure rice is shaped, be careful not to touch it. crooked.