Zhejiang special food

Zhejiang specialties: Ningbo Tangyuan, Wenzhou Fish Pill, Hangzhou Pipachuan, Wu Shan Shortbread, Jinhua Tangbao.

Ningbo Tangyuan 1

Ningbo Tangyuan is a very famous snack in Zhejiang, which is very popular all over the country. It is also a traditional custom in Zhejiang to eat glutinous rice balls during the Spring Festival on the 15th day of the first month.

2. Wenzhou fish balls

Wenzhou fish balls have the title of Chinese famous snacks. They are not hot pot balls that we usually eat, but fish balls made of local fresh fish. They are slightly spicy and delicious, and they are very Q-elastic.

3. Hangzhou pianerchuan

Hangzhou Piarchuan is a famous specialty food in Zhejiang. Noodles are ordinary noodles, and the best thing is its toppings. The head is made of Chinese cabbage, bamboo shoots and lean meat slices. It tastes so delicious that you can even drink soup.

4. Wu Shan shortbread

Wu Shan shortbread tastes very good. The skin is crispy and oily but not greasy. The sweet taste keeps your lips and teeth fragrant. Many tourists who come here will bring some back.

5. Jinhua soup packets

Jinhua's dumplings are also world-famous, with the title of the first delicious dumplings in Jinhua. The soup in wool is made of pigskin and old hen's bean jelly, and then boiled with fresh meat and bamboo shoots. Delicious dumplings are the best in Zhejiang.