What food is usually placed on the table during the Spring Festival?

What food is usually placed on the table during the Spring Festival?

What food is usually placed on the table during the Spring Festival? The Spring Festival is a very grand festival for us. It is the harvest and summary of our year. In the new year, everyone has good wishes and children can be happy. Let's share what food is usually placed on the table during the Spring Festival.

What food is usually placed on the table during the Spring Festival? 1 1, jiaozi.

Jiaozi is one of the traditional foods in China. On New Year's Eve, northerners have already prepared a cauldron of jiaozi, just waiting for the bell to strike jiaozi at twelve o'clock in the morning. The family enjoyed eating jiaozi, and the picture of chatting was very warm.

2. Long noodles

Long noodles are also called longevity noodles. People eat longevity noodles, which means health and longevity. What is unforgettable is the longevity noodles made by my mother when I was a child. I don't know why, but I always feel that eating noodles that day is particularly delicious and unforgettable.

3. Tangyuan

Tangyuan is an indispensable food on the Chinese New Year table. It is made by rubbing glutinous rice into a circle and then putting it into a pot to cook. Eating glutinous rice balls on New Year's Eve means all the best and family reunion.

4. Fish

What to eat on New Year's Eve? Of course, fish is indispensable! Eating fish on this day means that there is more than enough money every year and good luck. Although the fish is delicious, everyone should be careful to be caught by the fishbone when eating.

What food is usually placed on the table during the Spring Festival? 2. Cured products are common all over the country. Look, this is really a lot of wax goods! Because it is particularly cold from northern Jiangsu to December, these sausages, bacon and preserved fish are all necessary for the New Year. This year, I also cooked 50 Jin of sausages and 50 Jin of bacon. I can't ask my family to take a good bite! These traditional foods are indispensable every year. But the sausages we irrigated in northern Jiangsu taste spicy and salty. I remember that the Cantonese sausage sent by my friend is sweet and really doesn't suit me!

Southerners in Guangxi, Guangdong, Anhui and other places have the custom of making Ciba during the Spring Festival. In order to eat the elastic and waxy Ciba, several people surrounded for most of the day. It is said that glutinous rice should be soaked until it can be crushed by hand, then drained and steamed in a wooden steamer. Then pour it into a mortar and grind it into a sticky paste, then knead it to form a ball or cake. That sounds troublesome. I really admire those who can create Bazin.

Oil tofu, it is said that Hakka people like to brew meat with oil tofu, but we all fry, stew, cook hot pot and barbecue with oil tofu in northern Jiangsu, which is also delicious!

Speaking of rice cakes, many people who love watching Korean dramas will think of the expression of South Korea's Ouba eating rice cakes, right? In my impression, in the area where I like to eat rice cakes best, the northeast people also do their part! In fact, I also love rice cakes, and I like to fry them with pineapples or flowers. Super delicious!

Pig's head meat is essential for drinking and Chinese New Year. This kind of food is very popular in the north. In the past, every year during the Chinese New Year, my mother used a big straw pot to hold a pot of pig's head meat. It was really delicious!

This is a pig-killing dish, which was originally eaten in the rural areas of Northeast China every Spring Festival. Now it has become a specialty food in Northeast China, and it is said that Shandong people also like to eat it this way.

In Rizhao, Shandong, there is a custom of steaming steamed bread to welcome the Spring Festival. It is a delicious food made of flour, water, sugar and other main ingredients. It's very lively when making steamed buns! There is a saying that "a steamed bread, neighbors come to help". After the 23rd of the twelfth lunar month, it's time for ingenious women to show their talents.

Hawthorn cakes and candied haws are northerners' favorite foods in winter and Chinese New Year! Sweet and sour and appetizing, full of childhood flavor.

Bao jiaozi, whether in the south or in the north, is essential for Chinese New Year. We eat jiaozi on New Year's Eve and early in the morning.

What dishes are usually placed on the table during the Spring Festival? Long noodles: also called longevity noodles. Eat it in the New Year. I wish you a long life.

2. Wonton: Eating Wonton in the New Year takes its original meaning. According to legend, Pangu split the heavens and the earth, making "the light and clear air floating up into the sky and the heavy and turbid air into the earth", ending the chaotic state and giving the universe four directions. Then take the homonym of "wonton" and "mud hoard" to indicate that the food is full.

3. The rice cake is also called "rice cake", which is homophonic with "year after year", meaning that people's work and life are getting better year by year.

4. jiaozi: On New Year's Eve, at 12: 11, we began to eat jiaozi. So, it's time to eat, which means that the old and the new alternate, and it's time to eat.

Apart from the Lord, what do most of us eat for the New Year?

1, soup: family reunion soup (sesame dumplings)

2, cold dishes: spiced beef, chicken, red oil hairtail, garlic cucumber, ginger juice mixed with celery, ten parsley and so on.

3. Hot dishes: Zhu Bao Ping 'an (boiled bamboo tube shrimp), Wugu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), Step by Step Gaosheng (pork ribs with soy sauce), icing on the cake (crab yellow broccoli), Hongfu Qitian (Awu tofu) and so on.

4, fruit: assorted fruit bowl. These are the traditional customs of China people in most areas, so what's the difference in eating during the Spring Festival in a few areas? In places like Inner Mongolia, Ningxia and Gansu, due to the particularity of the region, the products are different, and the food is naturally different, especially your beef and mutton.