What is not Hunan specialty food?

Food that is not a specialty of Hunan is:

1, incense tube:

Braised Huangxiangguan is a traditional dish in Henan cuisine. After cutting and steaming, Huangxiangguan is not only crisp and delicious in texture, but also beautiful in shape. When cooked with watermelon bean paste unique to Henan, it has the characteristics of softness, crispness and endless aftertaste.

2, carp baked noodles:

Baked noodles with carp is the abbreviation of "Baked noodles with sweet and sour fish", which is a traditional famous dish in Kaifeng City, Henan Province and one of the top ten famous dishes of Henan cuisine.

3. cockfighting:

Cockfighting is a traditional dish in Kaifeng City, Henan Province, which belongs to Henan cuisine. It is famous for its Huang Liang color, salty and tender, fat but not greasy. The more you chew, the more fragrant it is. The main ingredient is chicken, and the main cooking process is cooking.

4. Xiaoyao Town Hot Soup:

Xiaoyaozhen Hula Soup is one of the famous dishes in China, which is color, fragrant, refreshing, appetizing and invigorating the spleen. It originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. Authentic Hu spicy soup only uses pepper instead of pepper, which is "random spicy", and all kinds of spicy tastes are added together.

5, fried bean jelly:

Fried bean jelly, a traditional snack in Kaifeng, Henan Province, belongs to Henan cuisine. The dishes are transparent in color, crystal clear, tender, smooth and refreshing. There are many kinds of bean jelly. Starch from beans, rice or sweet potatoes is diluted into paste with appropriate amount of water, and then condensed into lumps after cooking, commonly known as "bean jelly". Such as pea powder, mung bean powder, sweet potato powder, etc.