Tips on how to make radish cake delicious and simple.

Radish cake is a traditional local food in Jiujiang City, Jiangxi Province. It is made of fried flour and pastry flour, wrapped in shredded radish and fried. The finished product is exquisite in workmanship, golden in color, tender outside and tender inside, delicious and economical. Because it is fragrant outside and tender inside, it is popular. At the same time, it is very economical (the price ranges from 0.5 to 2 yuan) and has even become a special breakfast for many local people. It is unique to eat porridge, soybean milk or milk together.

Editing of raw materials of dishes

Carrot cake

Carrot cake

Ingredients: 65438+ 0.5 kg flour, 500 g old flour.

Ingredients: white radish 1 kg, cooked fat and thin ham 500 g.

Seasoning: cooked lard 1 kg, monosodium glutamate, sugar and alkali each 20g, refined salt 50g, pepper noodles10g, sesame oil.

Practice editing of dishes

Method 1

(1) Flour (500g) and lard (200g) were mixed to prepare thin and crisp noodles; Use flour (1 kg), add old flour, knead and ferment.

(2) peeled radish, washed, cut into filaments, pickled with salt (20g), and squeezed out water. Slice fat ham, mix with shredded white radish, add salt (30g), monosodium glutamate, sugar, pepper and sesame oil, and mix well to make stuffing.

Carrot cake

Carrot cake

(3) After the yeast is neutralized with alkali and kneaded into a ball, put it on a panel, spread it out and roll it flat, spread it with thin pastry, roll it up, put 60 g 1 dose, twist both ends of each dose twice by hand, flatten it vertically into a circle, wrap it with shredded radish, press it into a flat circle, and put it in a pot to fry it on both sides until it is mature. [2]

Method 2

Ingredients: rice

Ingredients: vegetable oil, rouge radish, Chili noodles, a little pepper noodles, chopped green onion, salt, monosodium glutamate.

Method:

(1) Fresh rice is washed and soaked and ground into rice slurry.

(2) Cut the rouge radish into shreds, add proper amount of salt and monosodium glutamate and mix well. After the radish is tasty, sprinkle chopped green onion and a little pepper powder on the pepper surface (stir-fry the pepper first and then grind it) and mix well.

(3) The vegetable oil is cooked with strong fire, and the fire power is controlled after the raw flavor is removed, and the oil temperature is kept at about 100 degrees.

Carrot cake

Radish cake (5 pieces)

(4) Take the mold, turn it in the oil pan, and scoop the rice paste into the mold. On another occasion, the rice paste only takes up one third of the space of the mold. Put shredded radish into the mold with chopsticks and scoop up the rice paste. Moulding, frying in a pan until the shell is yellow and crisp. The mold of radish cake is made of thin iron sheet. Generally round or hexagonal in size, about 6-7 cm in diameter and 4 cm in thickness. Welding the upper handle is easy to operate. Add a proper amount of salt and monosodium glutamate to the rice slurry, which will be delicious. Too light and salty salt will spoil the taste of the cake.

Method 3

Materials and production: white radish 250g, onion 20g, flour 250g, lean pork 100g, ginger 15g, salt and vegetable oil. Cleaning white radish, cutting into filaments, and frying with plants until it is five-ripe; Chop pork, shred white radish, shred ginger, and add salt to make white radish stuffing; Flour is mixed with proper amount of water, the hardness is similar to that of dumpling skin, and it is divided into several small balls; Roll the dough into thin slices, fill the white radish stuffing into people, make a sandwich cake, put it in an oil pan and bake it until it is cooked. Long-term moderate consumption.

Method 4

Materials and production: 250g of white radish, 250g of flour and 0/00g of lean pork/kloc. Cleaning radish and lean meat, chopping, adding appropriate amount of ginger, onion, vegetable oil, salt, monosodium glutamate and other seasonings, chopping, and making stuffing. Make pies with flour, bake them and eat whatever you like.