Is there a Foam Festival in Pei County? When does it start?

Peixian County belongs to Xuzhou, and the festival is a food and culture festival unique to the north of China, centered on Xuzhou. In 2010, the organizers

passed the flame of the festival to 16 cities and counties in 4 provinces. During the festival, a number of cultural, artistic and sightseeing activities were also arranged.

In 2010

the festival, in addition to setting up the main venue in Xuzhou Hancheng, it also opened

chapter venues in four counties (cities), including Fengxian, Pizhou, Xinyi and Xiaoxian, to push the feast of ambrosia from the city to the countryside.

The lamb is the meat of the summer day. The custom of consuming lamb on the day of the ambush, alluding to the "unity of man and nature" of the simple physiological

idea, eat lamb on the day of the ambush on the body is hot to heat, sweating and detoxification of winter and spring toxins, dampness, is the food for the healing of the great

initiative.

Fuyang Festival set the date of the traditional lunar calendar every year, the beginning of the day of the first ambush, through the middle ambush, to the end of the end of the ambush, for one month. According to the Chinese

Chinese calendar law, the first ambush from the summer solstice after the start of the third g day day, is the beginning of the real summer days, the first ambush is fixed for

10 days.

Expanded Information:

Origin:

The Fushui Festival was held in festival created on the basis of Xuzhou folk food customs summarized with the cultural connotation of Pengzu.

The custom of eating sheep was common in Xuzhou during the time of Peng Zu, and Peng Zu's creation of the "Sheep Square with Fish" was the sublimation of the culinary skills of sheep dishes in that era.

According to the Book of Han, the emperor "gave official meat on the day of the ambush". At that time, the "official meat" that is the "three animals" of the first lamb,

Volts of the emperor and his ministers **** enjoy the lamb has been sure. Not only in the Palace to eat sheep, "Han Book" also has "Tianjia for

bitterness, the years of ambrosia, cooking sheep cannon lamb, bucket of wine from the labor" records.

Before the Song Dynasty, most of the palace banquets were dominated by mutton. Yuan Dynasty, lamb in the palace feast is in the commanding position, accounting for all

Two thirds of the dishes more. From the "sheep" for the "beauty" of the aesthetic judgment, to the "fish and sheep" for the "fresh" gastronomic pursuit,

Then to the "sheep" for the "beauty" of the aesthetic judgment, to the "fish and sheep" for the "fresh" gastronomic pursuit,

Then to "eat sheep" for the "nourishment" concept of health, all imply the ancestors of the pursuit of mutton cuisine and mutton cooking sense.

In the Xu Huai area, to lamb famous, when counting Xiao County, Xiao County, together with the Xuzhou area people, to have the ambush day to eat sheep habits

Customs. Every year into the first day of ambush, people used to buy back from the market mutton at home cooking and eating. Because Xiao County is ancient Xuzhou jurisdiction

county, the two places have frequent civil interaction, Xiao County, there are many restaurants in Xuzhou, but also later on the festival can be quickly unfolded in Xuzhou,

and spread the reason. Xiao County mutton has enjoyed a reputation for more than 300 years. There are more than 5,000 restaurants in Xiaoxian, which use more

than 3- to 6-month-old Xiaoxian white goats with national geographic indications, and the meat is tender and unusual. Xiao County's traditional dishes are also mostly made of goat meat

Main, "no goat is not a seat," said.

Development

In the summer of 2000, Xiao County, Anhui Province, south of the city (Xiaohuai Highway, Xu Tang) Xu Tang Wu Xiang Sheep's Head Museum planned a sheep festival activities, the first time to play China's Xiaoxian folk "Sheep Cultural Festival," the sign, and got a number of other positive response from the mutton restaurant.

July 11, 2002, Xuzhou held the first food and cultural festival of the ambrosia sheep, officially named the ambrosia sheep festival.

In 2003, Xuzhou's second ambrosia festival, carried out by private self-organization.?

In 2004, the Xuzhou Culinary Association officially took the lead in organizing the third Fuyang Festival, which attracted counterparts from nearly 10 cities, including Nanjing, Zhengzhou and Handan, to participate in the Fuyang Festival.?

In 2005, the Xuzhou Municipal People's Government hosted the fourth festival, which began to take a market-oriented mode of operation.

In 2006, the fifth Xuzhou Foo Yang Festival used the name "China (Xuzhou) Pengzu Foo Yang Festival", which has been used since then.

In 2007, the Sixth Xuzhou Festival was jointly supported by the China Culinary Association and the Jiangsu Provincial Culinary Association. In the same year, Anhui Xiaoxian held the first festival of sheep culture. Liaoning Yixian County held the Foo Yang Festival.

In 2008, the seventh Xuzhou Fresh Goat Festival, 2008 won the "China's top ten food festivals" activities. Shanghai held its first festival in 2008.

In 2009, the eighth Xuzhou Foo Yang Festival, the China Cuisine Association recognized Xuzhou as the "Hometown of Chinese Foo Yang Cuisine".

In 2010, Xuzhou's ninth festival. Nanjing held the first "festival", the history of Nanjing into the ambrosia day into the mutton soup, in the sixties and seventies of the last century, there are stores selling "ambrosia mutton soup".

July 14, 2011, Xuzhou, the tenth festival, the opening ceremony was held in Pei County, Xiaoxian County and other places to "Han Huang's hometown, the ambrosia of the sheep song" as the theme of the opening ceremony during the performance of the chorus of the "Song of the Great Winds", the dance "ambrosia of the sheep festival welcome you," and other exciting programs.

On the morning of July 18, 2012, the 11th Xuzhou Foo Yang Festival opened in Xuzhou Hancheng. This year's festival is themed with "Fuyang Fuyang Harmony and Well-being", and the event ended on July 28th.

In 2013, the 12th Xuzhou Sheep Festival, Australian sheep also traveled across the ocean for the first time into Xuzhou. ? The ambrosial sheep festival opened in Pei County, Xiaoxian County and Zhuangxing, with the theme of auspicious sheep, and lasted until July 19th. The opening ceremony featured cultural performances and a sheep-fighting show.

In 2014, the 13th Xuzhou Fuyang Festival opened on July 18th and continued until August 17th. The opening ceremony was held in Pizhou, Peixian, Xiaoxian and Shanghai Zhuangxing. Wuhan held its first ambrosia sheep festival in restaurants.

On July 11, 2015, the 14th Fuyang Festival was held in Xuzhou, and opening ceremonies were also held in Peixian, Xiaoxian, and Shanghai, continuing until August 17th. The theme of the festival was "Fushang is so fragrant, I want to try it." The theme of the festival is "I want to go and taste it". The main venue in Xiaoxian County hosted a tasting party for 1,000 people to eat ambrosia sheep, with a 3-meter diameter cauldron propped up at the site, which could cater to 2,000 people at the same time.?

In 2016, Xuzhou's 15th Fuzzy Sheep Festival was held from July 15 to 31, with the main venue located in Xuzhou and branch venues set up in six places, including Jiawang District, Peixian County, Fengxian County, Changzhou City, Xiaoxian County in Anhui Province and Changxing, Zhejiang Province. Organizer Xuzhou Catering Industry Association, City Morning Post. The guiding unit is the China Cuisine Association.

In 2017, the festival was held from July 11 to August 11, to "warm Huaihai friendship. The theme of the festival is "Food Safety*** Development".

Diffusion

In 2000, the people of Dingli Town, Xiaoxian County, organized their own activities to eat sheep. 2008, the festival was awarded the title of "China's outstanding festival brand". 2009, the Zhuangxing Mutton and Wine Diet Folklore was named the "Shanghai Municipal Intangible Cultural Heritage". "In July 2017, Xuzhou City, the sheep food custom was named "Jiangsu Province intangible cultural heritage".In November 2017, Xiaoxian County, the sheep feast custom was named Anhui Province intangible cultural heritage.

Baidu Encyclopedia of the Fuyang Festival