How to turn an ordinary piece of tofu into stinky tofu, please give detailed steps

1. Pour cold water into the sealed box, put the bean curd into the cold water, stir and break it into pieces, then add a small spoonful of white wine and mix well.

2. Cut the tofu into the size you like. Don’t make it too small or it will break easily.

3. Put the cut tofu into the stinky tofu milk water.

The water should cover the tofu.

4. Seal well and put in the refrigerator for 24 hours.

5. Refrigerate for 24 hours, take out, drain and fry until golden brown.

Then you can serve it with your favorite sauce.