Want to know the names of Chinese pastries, the more the better

There are many kinds of pastries and snacks, and traditional Chinese pastries are represented by

Osmanthus cake, hair cake, rice cake, Beijing pea yellow, green bean cake, horseshoe cake and so on.

1, osmanthus cake: osmanthus cake in the country has been three or four hundred years of history, in the late Ming Dynasty when people have begun to make, is made of glutinous rice flour and osmanthus and sugar, the taste is very delicate, with a hint of osmanthus aroma.

2, hair cake: hair cake is widely distributed in the north and south of the vast area, is the traditional Han cuisine. Made of glutinous rice steamed, its flavor is fragrant, is a popular cake food. Among them, "Longyou hair cake" for the non-heritage project production process is unique, in addition, such as Yueyang, Huizhou and other places of the hair cake, all have their own characteristics.

3, rice cake: rice cake has a long history, is one of the Chinese characteristics of traditional snack foods. Rice cakes are steamed with sticky rice or rice flour, easy to process and make, resistant to storage, variety of ways to eat, with the current rice cakes have certain similarities, and this rice cake in the Han Dynasty, it has been discovered. So it is very popular with the public.

4, Beijing pea yellow: pea yellow children is a palace snack, but also said that the Empress Dowager's favorite food, so a publicity, its value is more unbeatable. However, the pea yellow children's color is not entirely natural, peas cooked at all not so yellow. The price of this pea yellow children's expensive amazing

5, mung bean cake: mung bean cake is one of the famous Han Chinese specialty cakes. Mung bean cake according to the taste of the south and north of the points, the north that is, Beijing-style production without any fat, although fluffy in the mouth, but no sense of oil, the south of the mung bean cake is a little bit of your feeling, because in order to not let the cake body become fluffy, the southerners in the production of the time will be added to the fat so that they stick together.

Chinese pastries now have a broad market and have become a popular choice in the market