How to make walnut flower rolls?

The benefits of walnuts should be known to all small business owners, but what about people who don't like walnuts? Haha, making walnuts into buns is twice the result with half the effort!

food

Flour100g

50 grams of baking powder

30 grams of walnut kernel

Sugar10g

5 grams of salt

5 grams of edible oil

Onion 1 g

5 grams of soy sauce

Methods/steps

Put the baking powder and sugar in warm water, melt them, slowly add them into flour, knead them into dough, and ferment them in a warm place to triple their size.

Please click to enter a picture description.

Bake walnuts in a pan or oven until crisp, and grind them into powder with a rolling pin.

Please click to enter a picture description.

Put walnuts in a bowl, add proper amount of salt and cooking oil without walnuts, and stir well for later use!

Please click to enter a picture description.

Roll out the dough and spread the walnuts evenly.

Please click to enter a picture description.

Make it into a flower roll style, put it in a warm place for more than 30 minutes, steam it in cold water for about 25 minutes, and take it out!

Please click to enter a picture description.

Delicious walnut flower rolls are out of the pot. Take a bite, full of walnut fragrance, and eat five bites at a time!

Please click to enter a picture description.

Matters needing attention

Remember not to burn the walnuts, or they will be bitter.