Xinxiang haochide private cuisine

Xinxiang is a very famous city of food, known as the "snack capital". Here, you can taste many delicious foods, among which private kitchens are the most popular. Private cuisine refers to small dishes that are not on the menu. Usually you can only eat at home with friends or relatives. In Xinxiang, private cuisine is a very important culture, the most representative of which is traditional food, such as garlic sprouts in Tomb-Sweeping Day, wax gourd in summer and sesame paste in Chung Yeung Festival.

Many people think that private cuisine is the embodiment of family taste, which is also the biggest feature of Xinxiang private cuisine. Cooking in private kitchens usually requires some unique skills and secret recipes, which can only be preserved through generations. When you taste these private kitchens, each flavor will remind you of the taste of your hometown and make you feel the warmth of home.

Private cuisine in Xinxiang is a very precious traditional culture, which represents the food culture and folk art in this area. Private cuisine is not only a kind of food, but also a folk cultural heritage, which needs us to cherish and protect. We can taste a lot of delicious food in shops, but only private kitchens can make us really feel the taste of home. It is also the sustenance of our hearts and the return of our feelings for our hometown.