How to cook steak?

There are many ways to do it. List one or two?

Grilled steak?

Raw materials:?

Beef (the thicker the meat, the better)1000g?

Lard 100g?

Proper amount of refined salt?

Exercise:?

1. Cut the beef into 6 steaks with a thickness of about 2 cm, pat them flat with a knife, and draw a few lines where there are tendons (to avoid deformation when cooked). ?

2. Cook in a wok over high fire, add a little oil, add the steak, and quickly dry on both sides, that is, change it to low fire, add a proper amount of oil, slightly fry the steak, sprinkle salt on both sides, and continue to fry until cooked. ?

3. The time required for frying steak (2 cm thick) depends on the required maturity of steak.

Red Bull Steak (raw steak) fried on each side 1 min. ?

Light red beef steak (medium rare)?

Fry raw noodles for 2-3 minutes on each side. ?

Medium rare, fry for 3-4 minutes on each side. ?

Fry the steak for 5 minutes on each side. ?

What kinds of steaks are there?

1, English steak with fried onion slices. ?

2. French steak Put a slice of lemon and a slice of garlic butter on the fried steak. With boiled beans and baked potatoes. ?

3. Dip chopped pepper on both sides of the steak before frying it. When frying, burn it with cream sauce when serving. ?

4. You can choose other foods, such as?

French fries.-Vegetable salad?

Boiled green beans-boiled asparagus-boiled potatoes?

Fried beans-dry fried shavings-boiled potatoes?

5. You can also pour sauces with different flavors to make them taste different, such as Dutch sauce and Bordeaux sauce. ?

How to eat:

Put a fried cow on a plate and choose the corresponding sauce and side dishes according to the method. Pour the sauce on the steak and put the corresponding side dishes. You can also serve the fried steak, sauce and side dishes separately on a plate or dish, so that the eater can help himself. Eat with a knife and fork. ?

Features:?

The meat is tender, mellow and delicious. ?

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Fried steak?

Ingredients: steak?

Ingredients: onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce, tomato slices. ?

Exercise:?

(1), cut the steak into small pieces, weighing 10g, cut it into discs with a knife with a diameter of 1 inch and a half, then chop it several times with the knife, round the meat, and discharge the cattle into the marinade mixed with onion juice and yellow wine. , drag it for a while, take it out and marinate it for five minutes, then drag it with egg paste; ?

(2) Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices. ?

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Spicy grilled steak?

Ingredients: 500g clean steak?

Seasoning: salt, sugar, pepper, soy sauce, wine, monosodium glutamate?

Practice: ① pat the steak with a knife and marinate it with salt, sugar, pepper and other seasonings for half an hour; ?

(2) put the cow on the grill and roast it in a box, roast it for 25 minutes first, and then turn it over 10 minutes. ?

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Korean traditional copper plate barbecue steak?

With the 0.5cm wide beef steak imported from the United States, the oil on the outer layer is removed first, and it is made into 0.2cm thick with an inclined blade, and the ribs are removed, and it is marinated with special seasoning (add apples, wine, lemons, etc.). It takes half a day to make the meat more tender. Then put the steak into a traditional Korean copper plate for barbecue, retaining the essence of gravy, and dip it in gravy when eating. Beef slices are wrapped with fresh lettuce at the entrance, and miso sauce, garlic, pepper and so on are added according to personal taste. ?

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Veal set with Swiss cheese.

The main course is the famous Swiss cheese veal steak. This steak is made from veal tenderloin imported from Wisconsin, USA. Calf refers to a cow that has not eaten grass during lactation. This kind of beef is very tender and very popular in Europe. The tenderloin is the top grade of veal and the best part of filet mignon. When cooking, remove the gluten, spread it flat, add Swiss cheese and ham, then dip in the batter, fry it first, and then bake it. Cheese will slowly flow out of the whole line, which is also a good European steak. The set meal also includes appetizers, mixed cold salad, bread, lobster soup and dessert. Although the food is not as exquisite as French food, the quality is guaranteed. ?

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Fried veal with black pepper?

Stick the ground black pepper on the outer ring of the veal steak?

Heat the pan and add olive oil. Put the calf in when the temperature is high. ?

Pay attention to one side and don't touch it for a minute, or it will hit the bottom. ?

Fry for 5-8 minutes, depending on how you like it?

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Dry steak?

Fresh frozen steak is acceptable, moderate amount, pepper noodles, Chili noodles, a little cumin, ginger powder, fresh or dried Chili, soy sauce. ?

Practice: put all the above materials into the basin, slightly lighter. Pick up the steak after 20 minutes and brush other materials. Small hot pot, put the cows into the pot and bake slowly on low heat. Grill the steak until bleeding, turn to medium heat, add the remaining pepper noodles, pepper noodles, cumin and ginger powder, and add a little soy sauce. Stir-fry for a while and you can serve. ?

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Korean steak?

This is a traditional Korean dish. Steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice. * Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components, which have antiseptic effect. It is also because of the aroma that it can remove the fishy smell of food. Ingredients: steak 1Kg, white onion 1, green pepper 20 * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of garlic paste, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 teaspoons of pepper1/. Practice (1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck on the ribs. (2) Marinate the cleaned spareribs one by one with seasoning sauce, stir the seasoning evenly, barbecue on charcoal fire, and take out the spareribs after heating.