How to make salted duck eggs delicious How to make salted duck eggs?

1. Put three raw salted duck eggs into a dish and wash the mud on the outer surface of the duck eggs with tap water. Don't use force when washing duck eggs, so as not to spoil them.

2. Wash the pan and ignite. Add about 300ml of cold water into the pot, gently put the washed duck eggs into the cold water in the pot, turn to high heat and cover the pot.

3. After the water in the pot is boiled, turn to low heat and cook for about 5 minutes.

After 4.5 minutes, take the duck eggs out of the hot water, quickly put them into the enamel basin, and add tap water to the enamel basin. The water surface should exceed the height of duck eggs.

5. After the duck eggs in the basin are completely cooled, take the duck eggs out of the basin, break the shell of the duck eggs on the table, put them in a plate, and peel off the shell before eating.