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Huangshan what is worth to send people specialties
Huangshan specialties a: jinshi amber jujube
Jinshi amber jujube is the Anhui Huangshan Province, Shexian County's traditional specialty, has a long history, is China's jujube in the treasures. Jinshi amber jujube production is very fine, the use of handmade production, selection of high-quality Jinshi amber jujube as the main raw material, shelling and washing, and then with cinnamon sugar, simmering and baking and made out of Jinshi amber jujube shape such as amber, soft texture, sweet flavor.
Huangshan specialties two: Huangshan Mao Feng
Huangshan Mao Feng is a specialty of Anhui Huangshan famous tea, has a very long history, originated in the Qing Dynasty Guangxu years, has been more than a hundred years of history. Huangshan has a superior geographical environment, soft soil, humid climate, abundant precipitation, very and tea tree is growing, the output of the Huangshan Mao Feng soup color is clear, green in the yellow, drink up the taste of sweet and mellow, aroma such as orchids, long aftertaste, but also contains tea polyphenols, vitamin C, folic acid and other rich nutrients, there is radiation, delay aging, inhibit the efficacy of hardening of the arteries, in 1955 when it was named the
Huangshan specialties three: Qimen black tea
Qimen black tea is a specialty of Huangshan, Anhui tea, has a very long history, founded in the Guangxu years, more than a hundred years of history. The Qimen production area has a very superior geographical natural habitat, deep soil, abundant precipitation, year-round cloud, very suitable for the growth of tea trees, the output of the Qimen red tea out of the soup color bright red and bright, drink the taste mellow, let a person aftertaste. Keemun black tea also contains amino acids, protein, a variety of trace elements and other nutrients, and refreshing fatigue, heat, stomach and other efficacy, is the best tea, more "black tea queen" title.
Huangshan specialties four: Taiping Monkey Kui
Taiping Monkey Kui is a specialty tea in Huangshan, Anhui Province, has a very long history, founded in the Qing Dynasty during the reign of Xianfeng. It has a history of more than a hundred years. Huangshan has a very fertile land, perennial clouds and mist, and low temperature and humidity, planted out of the Taiping Monkey Kui flat and straight, bubble out of the soup color clear, drink up the taste of mellow back to sweet, very refreshing, after drinking sweet, endless aftertaste. Tai Ping Monkey Kui contains protein, tea polyphenols, vitamins, organic acids and other nutrients, but also inhibit atherosclerosis, dental caries, beauty and skin care effects.
Huangshan Specialty 5: Wucheng Rice Wine
Wucheng Rice Wine is a specialty of Huangshan, Anhui Province, with a long history, which has been recorded in the Tang Dynasty. Wucheng Rice Wine uses high-quality rice as the main raw material, and is brewed through traditional production methods. The brewed Wucheng Rice Wine has an orange-yellow to amber appearance, is clear and transparent, has a glossy finish, and has a particularly pure and natural mellow aroma, a soft and mellow taste, and a full-bodied, refreshing, and odorless wine.
Huangshan is worth to send a person's specialties there are very many oh, such as Hui ink, Shexian and other specialties, which need you to Huangshan one by one to pick oh!
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