How to make noodles firm?

1. After the noodles are mixed, add one or two eggs and stir well;

2, first boil the water, the following article;

3. After the water is boiled, just add some ice salt water to the pot. There shouldn't be too much salt. At this time, the water will not rise. Then add a spoonful of sesame oil and stir (preferably sesame oil is very fragrant). Cover, boil for the second time, and fish for noodles.

Remember, the more the back, the more critical. Don't wait for the surface to be transparent before you go fishing. Leave the pot before this, so that the noodles will have bones and muscles, and the cooked noodles will be stronger and more delicious, and it will not stick easily when cooked.

1. Do you have any fresh noodles? Festival,? Noodles and? Lamian Noodles, etc. What are the main nutrients in the cut noodles? Protein? Fat, carbohydrate, dietary fiber, etc. Generally, fresh Daoxiao Noodles on the market is mechanical. What is the ratio of taste to taste? Noodles are more delicious, but many people still like them. Handmade noodles

2. The method of making noodles changes with the seasons.

3.？ When the weather is cold in winter, people eat more noodles in soup, Lamian Noodles and Huimian Noodles strips, and put some dried vegetables, sauerkraut or fresh vegetables in them. People in some places like vegetarian noodles, and people in some places often mix batter into noodle soup. This kind of noodles with paste is commonly known as "paste soup noodles"

4.？ In summer, people eat more noodles. After the noodles are cooked, take them out, put them in cold water or yin and yang water (boiled water mixed with cold water), and mix them with garlic juice, amaranth, Schizonepeta tenuifolia and shredded cucumber. When eating, it is cool to relieve summer heat and prevent heatstroke.

5.？ In spring and autumn, people eat noodles and noodles. In the harvest season of garlic moss and beans, every household likes to make noodles with garlic moss and beans. Because these dishes are all fixed dishes of noodles, when garlic moss and beans are on the market, it is also the time when people eat noodles the most. Usually, they should eat noodles at least once every three or two days.