How to make glutinous rice brown sugar cake delicious

material

condiments

220g low-gluten flour

Glutinous rice flour 80g

condiments

hot water

170g

yeast

4 grams

brown sugar

50 grams

red date

8 pieces

Practice of brown sugar glutinous rice cake

1.

Mix flour and glutinous rice flour evenly.

2.

Add crushed brown sugar (brown sugar is easy to agglomerate)

3.

Mix the powder and brown sugar evenly.

4.

Dissolve yeast with warm water

5.

Pour in the powder and stir with chopsticks to form a flocculent.

6.

Turn into a smooth and soft dough.

7.

Put it into an oiled 8-inch mold and flatten it.

8.

Ferment to twice the size

9.

Press the soaked red dates gently.

10.

After the water boils, steam for 30 minutes on medium heat.

Cooking tips

After steaming, stew for 5 minutes before opening the lid and demoulding.