Traditional Culture Encyclopedia - Traditional stories - Make salted rice in rice cooker
Make salted rice in rice cooker
Preparation materials: 250 grams of beef, 1 carrot, half an onion, 300 grams of rice, 1 small onion, 1 tsp of salt, water, 3 tablespoons of vegetable oil
1, first of all, ready to prepare the necessary materials, as shown in the picture below:
2, after the beef cut into large dices, carrots, onions, clean and cut into small dices, onions, chopped green onions, as shown in the picture below:
3, pot hot and pour the oil into the beef and stir-fried, then put the chopped onions into the pot and stir-fried. Figure shows:
8, when the broth boiled off the fire, as shown in the following picture:
9, rice washed and poured into the rice cooker, as shown in the following picture:
10, and then add the boiled beef and soup, as shown in the following picture:
11, rice cooker to choose to cook rice button;
12, after the end of the cooking time to simmer for a few minutes and then open the lid, as shown in the following figure
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