What is the best way to make walnut shortbread?

February baking dessert first lesson, pistachio shortcake. Did not go out to buy pistachios, the family just opened a bag of large walnuts, need to eat, so they made walnut shortcake, according to the instructor's procedures, step by step to do down, the finished product feels a little dark, in fact, the process of the picture is a dark color, la, is not supposed to be the walnuts on the layer of skin off it! The taste is very good, crispy and crunchy, that is the flavor of walnut cake, very tasty. Walnuts are rich in nutrients, rich in protein, fat, minerals and vitamins, beneficial to the brain nutritional supplements, has a brain-boosting role. Eating can prevent cellular aging, enhance memory and delay the effects of aging.

Materials

Main ingredient: 210g of low gluten flour, 100g of granulated sugar, 100g of salad oil, 60g of walnuts;

Accessories: 4g of baking powder, 2g of baking soda, 1 egg, chopped walnuts in moderation

Walnut shortbread

1

Prepare a variety of ingredients

2

Beat the walnuts with a food processor, leaving a little bit of chopped walnuts

3

Take a larger bowl and add 100g of salad oil

4

Add the walnut flour, granulated sugar, two-thirds of the whole egg mixture, leaving one-third of the whole egg mixture for reserve

5

Whisk the ingredients in the container together

6

And sift the mixture into a bowl. p>

Then sift in the flour and knead into a dough

7

Divide into 20g portions, knead and relax for 5 minutes

8

Flatten the balls and place them in a baking tray, brush the top with a layer of the whole egg wash and top with the chopped walnuts

9

Pre-heat the oven on top and bottom at 180 degrees. Place the baking tray in the middle of the oven and bake at 180 degrees for about 20 minutes.

Tips

1. During the last 5 minutes of baking, keep an eye on the surface and remove it early if the color has changed. If the color is white, then extend the baking time, a few minutes at a time, depending on the situation.

2. After cooling, seal and store.