Four steps of catering training

The four steps of catering training are: explanation, demonstration, trial and follow-up.

First of all, explain:

Explain the work situation, understand employees' understanding of the work, explain the purpose and importance of the work, improve employees' interest in training, make students feel at ease in learning, relax freely, and achieve good learning results.

Second, demonstration:

Perform and demonstrate the actions of each link in the work. Emphasize the main points, move as slowly as possible, repeatedly demonstrate the key points and difficulties, and pay attention to the demonstration action not to exceed the students' acceptance ability at one time.

Third, try:

Let the students try to practice or operate. Teachers observe and correct the shortcomings, praise and encourage them in time, and let students operate repeatedly one by one to understand the key contents until they can master the works correctly.

Fourth, follow-up counseling:

Under the guidance of key personnel, let students operate independently in their posts, take regular inspection as supervision, answer difficult questions in time, and assist employees to master the work and apply it well. This link takes the longest time.

Recommended places to learn catering skills:

1, cooking school:

These schools usually offer cooking courses at different levels, including basic courses, professional courses and advanced courses. Students can choose their own courses according to their own interests and actual situation. The teaching quality in cooking school is very high, with advanced kitchens and equipment, which can provide students with a good learning environment.

2. Restaurant or hotel:

Restaurants or hotels usually offer internships or apprenticeships, and students can learn cooking skills through practice. During the internship or apprenticeship, students can be exposed to different types of cooking skills and dishes to enrich their experience. In addition, this learning method can also help students understand the actual operation and industry rules of the catering industry and prepare for future employment.

3. Online cooking courses:

These courses are usually produced by well-known chefs or cooking experts, providing various types of cooking skills and cooking methods. Students can choose their own courses according to their own time and interests, and study anytime and anywhere.