Hubei Jingmen must eat five traditional food recommendations

Food is the key to a city's success. To recognize a city, the characteristic food is a knocking brick. If a city elects a most representative food, then Jingmen is definitely the coiled dragon dish. Jingmen Zhongxiang's coiled dragon dish is a royal food, using a superior technique of eating meat without seeing meat, eating is full of grease, but fat, not greasy, and the flavor is long. Today we will talk about what must eat in Hubei Jingmen food it.

First, coiled dragon dish

Coiled dragon dish is one of the "Zhongxiang three", mainly with eggs, pork, fish and other main ingredients, with green onions, ginger and garlic and other condiments made.

The steamed coiled dragon dish is either round or square. Sliced into thin slices, you can see the clear structure inside. The outer layer is a thin layer of egg skin, tender and delicious; inside is a mixture of eggs, pork, fish and other fillings. Bite into a bite, although the texture is oily, but fat but not greasy, very delicious.

Two, octagonal snow jujube

This octagonal snow jujube is not because of the sale of octagonal money a, but because of the abundance of snow jujube place ah, called "octagonal".

The octagonal snow jujube is like an enlarged version of the Beijing fruit, a large one is almost ten centimeters long, and a small one has a hold up the palm of your hand. The outer skin is snow-white and tastes sweet and crunchy.

Three, rice tea

Rice tea is the most traditional Jingmen snacks, Jingmen people in the summer heat ah, all rely on rice tea.

The soup color of rice tea is yellowish, and the aroma is like a light tea, which is very nice to smell. The hot rice tea is warm and refreshing to drink. With the refrigerator chilled is called the best, cold rice tea water with small pickles, is a meal.

Four, dwarf pie

Pie although common, but the pie to do so delicious, not common.

Shortcake pie crust is very crispy, even if it is put a few days, eating is also crunchy. The filling inside is the most recommended brown sugar, fragrant and sticky. Just out of the pot, still hot, will also flow heart it.

5, Zhongxiang eggs

Zhongxiang eggs into translucent, outside the pine pattern is also very obvious. A mouthful of it is tasty but refreshing. Drizzled with a little bit of vinegar, the taste is another three floors, it is wonderful.