Traditional Culture Encyclopedia - Traditional stories - How to make casserole stew in a large collection
How to make casserole stew in a large collection
Casseroles are very common cooking tools used in our daily lives. First, the casserole can be used to make all kinds of soups, all the soups that you can think of and can not think of, can be made in a casserole. Second, the casserole can be used to do all kinds of porridge, whether it is black rice porridge, or white rice porridge, red bean porridge or XXX porridge, can be done with the casserole. Third, the casserole can be used to do all kinds of meat, such as: braised pork, pickled fish, etc., with the casserole made out of braised pork, that can be really delicious, oil and not greasy, melt in the mouth, a word: cool.
1, "Chaoshan casserole congee"
2, "casserole braised pork"
3, "casserole dried shrimp"
4, "casserole potatoes and stewed beans"
5, "Canton style preserved sausage with rice in a pot"
6, "Chongqing Chicken Kung Pao Roasted Chicken"
7, "soy sauce ribs and corn casserole"
8, Tofu Soup with Yellow Croaker
9. Braised Spare Ribs in Casserole
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