Several methods of flower roll pattern

(1) Material: appropriate amount of flour, appropriate amount of purple potato (cooked), appropriate amount of water and a little yeast.

(2) Practice: Mix some flour with purple potato, add water and yeast, and knead into purple dough; Mixing flour with water and yeast, kneading into white dough, and standing for fermentation; Knead the two kinds of dough into long strips and roll them into dough sheets; Overlap two pieces of dough, roll them up, cut them into pieces of moderate size, and press them together with chopsticks; Steam in the pot, bring the water to a boil and steam for 5 minutes.

2. Coconut roll.

(1) material: 200g flour, coconut, yeast, sugar, cooking oil, eggs and milk.

(2) Practice: Mix flour with milk, sugar and yeast, knead into dough and ferment; Knead the dough into long strips, cut into pieces of appropriate size, and roll it into dough; Mix coconut, edible oil, sugar and egg to make stuffing; Spread the stuffing evenly on the dough and roll it up; Connect the two ends of the roll to ensure that the filling will not leak out; Cut the finished circle into several small mouths, which can't be cut off; Steam in a pot, and the fire lasts for 5 minutes after the water boils.

3, chopped green onion ham sausage roll.

(1) material: flour 200g, yeast, water, ham sausage, salt, chopped green onion and proper amount of cooking oil.

(2) Practice: Mix flour, water and yeast evenly, knead into dough and ferment; Dice cooking oil, chopped green onion, salt and ham sausage, and stir well; Divide the fermented dough into blocks and roll it into dough; Sprinkle chopped green onion evenly on the dough; Roll up the dough, cut it into segments evenly, and press it in the middle of the segments with chopsticks;

Steam in the pan for 20 minutes, and continue to steam on low heat for 5 minutes.