Crispy sparerib

Crispy ribs are crispy and tender, fresh and smooth in taste, tender outside and fragrant inside, which children especially like.

Crispy ribs are dishes made of main ingredients such as ribs, which belong to home cooking. The method of Sichuan-style crispy pork ribs is that the main ingredient is pork ribs1000g, and the seasoning is peanut oil, onion, ginger, salt, cooking wine, pepper, allspice powder and starch (peas).

Crispy fried sparerib

The home-cooked practice of crispy ribs;

1, 3 kg of pork chop, soaked in light salt water for half an hour, then washed and drained. Add onion, ginger, garlic, pepper, salt, pepper oil, cooking wine and soy sauce, mix well and marinate for two hours.

Wash pork chops and soak them in light salt water for half an hour, then wash and drain.

Add all the marinades.

Mix well and marinate for two hours.

2. After two hours, pick out onion, ginger and garlic, add starch and Chili powder and mix well.

Add starch and Chili powder

Mix evenly or properly.

3, pour oil in a hot pot, pour more oil; When the oil burns, the smoke bubbles become smaller, so you can add the ribs and fry them; Fry until the meat changes color, take it out and control the oil to fry again; After the oil is cool, shovel the dregs in the oil with a spatula (because there will be a lot of dregs in the starch, but the starch will lock the water, so the ribs will be very brittle and dry, so just remove the dregs with a colander), heat the oil again until the foam is completely eliminated, and you can quickly remove it after several turns (this time the oil temperature is higher than the first frying, and the ribs will be removed in less than one minute).

Fried ribs for the first time

Remove the drained oil.

Fried sparerib

Fried sparerib