Rice wine has a bitter taste. Can I still eat when I smell choking?

Rice wine has a bitter taste, smells choking and can't be eaten.

1, rice wine is fermented in a closed state without bitterness.

Yellow rice wine is in a closed aseptic state during fermentation.

After the rice wine is brewed successfully, it will give off a sweet and simple bouquet, and it will never have bitter taste or other undue pungent taste.

2, rice wine has a bitter taste, smells horrible, and it is likely to be infected with mold after expiration.

After rice wine was stored in Chen Fang for one summer, the sediment in rice wine may be infected by mold and deteriorate, with obvious bitter taste and even pungent smell, indicating that rice wine has deteriorated and deteriorated.

So the expired rice wine can't be eaten after being stored, or it can be used as fertilizer.