South Korean fried chicken practice

First, the chicken is marinated with milk, salt and black pepper for half an hour.

Second step

Pour out the milk and add the eggs.

Third step

Add flour

Fourth step

Stir evenly

Step five

Roll in bread crumbs and compact.

Step 6

Stir-fry at 60% oil temperature until light yellow, and then stir-fry until golden yellow.