Teach you how to open a cross-bridge rice noodle franchise store.

With the development of economy and society, more and more people eat rice noodles crossing the bridge. For office workers, a bowl of hot rice noodles with vegetables, meat, staple food and soup is delicious and convenient. There are many kinds of rice noodles, among which crossing the bridge rice noodles are the most famous and Yunnan crossing the bridge rice noodles are the most authentic. Now, crossing the bridge rice noodles has changed the shabby status of street snacks and become an expensive meal. There are a lot of rice noodle shops crossing the bridge. The price of crossing the bridge rice noodles is mostly from several yuan to several yuan. There are as many as forty or fifty kinds of ingredients, from lobster and sea cucumber to various delicacies, including Yunnan-style cooking. One: know yourself and know yourself, and you will win every battle. First of all, we should investigate the local catering market and consumers' consumption habits of rice flour food. Fully understand the advantages and disadvantages of existing rice noodle franchisees, and lay the foundation for opening their own stores. 2. Understand the market, determine the characteristics of your own rice noodle franchise store according to the market situation, and make certain plans for your own rice noodle store. For inexperienced friends, it is suggested that you can find some reliable rice noodles to join the league leader. They have a special plan to guide the opening of the cross-bridge rice noodle franchise store, so that we can take fewer detours and run into difficulties. Three: choose a store. Rice noodle franchisees are similar to fast food franchisees, and customers generally pay attention to convenience and speed. Close to business districts, schools, residential areas, snack streets and pedestrian streets are all good choices. Four: store decoration, now people's consumption concept has changed, and they pay great attention to the environment and service when dining. Comfortable dining environment can sometimes become a key factor for the success of opening a store. For rice noodle franchisees, the decoration of the store may wish to adopt a simple and generous Chinese style. The kitchen equipment of the rice noodle franchise store includes three kitchens: electrical appliances, cookers and lotus stands. Small items mainly refer to hardware: stainless steel bowls and basins, chopping boards, spatulas, etc. The place of purchase is in ceramic market and specialty store. The bowls and chopsticks used by customers should be determined according to the positioning and characteristics of the noodle restaurant. The equipment in the shop is mainly tables, chairs and cash registers. The size of tables and chairs is worthy of attention, and you should know how to make rational use of the space in the store. 6. Recruiters, the staff of the cross-bridge rice noodle franchise store are mainly divided into four categories: chef, waiter, dishwasher and cashier. The number of people depends on the size of your store. It should be noted that the choice of chef needs to be careful, because he is also the key to the success or failure of your store. Finally, it is very important to say that it is the issue of applying for a license to open a rice noodle shop. Licenses can be issued after the store is renovated or after the trial operation. The main requirements for opening noodle restaurants are business license, hygiene license and pollutant discharge license.