Traditional Culture Encyclopedia - Traditional stories - How to run a small restaurant?
How to run a small restaurant?
1. Only when the food tastes good can customers become repeat customers.
2. If the service is good, customers will have a happy meal, have a deeper impression on the store, and have a high probability of re-purchasing and sharing with friends.
3. Do a good job in the publicity and operation of online platforms. Small food and beverage outlets are basically for internal meals and take-away. If you are hungry, you must manage it well.
4. You can be a group or an official WeChat account. , which can be used to add these customers. It is more convenient to reach customers with activities and offers in the future. If there is an epidemic, we can also develop group buying business.
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