Chicken chunks braised noodles how to do

Main material: braised noodles, chicken, kelp, coriander,

Auxiliary materials: Pixian Douban sauce, hot pot base, thirteen spices, mace powder, chili powder, anise, mace, dry chili pepper, sesame leaf

1. Start the pot of boiling water, put the chicken pieces, to remove the chicken pieces inside the blood filaments and fish out spare.

2. Start the pot of oil, hot oil under the anise, pepper burst incense, and then put two spoons of Pixian bean paste, a hot pot base, stir fry the red oil, pour the source of life inside the pot, the water is hot under the chicken, cook for 10 minutes, put a small spoon of thirteen spices, a small spoon of mace, a small spoon of paprika, a small spoon of paprika, 3 pieces of spices, cover the lid and simmer for 10 minutes, the chicken juice is good.

3. Boil water in a pot, hot water under the noodles, cook for 3 minutes, put in the seaweed, cook for another three minutes, drain and fish out, and then the top of the noodles drizzled with chicken sauce, plus a pinch of cilantro can be eaten

This is the practice of Henan Chicken Shredded Stewed Noodles.