The easiest way to make traditional mooncake crust tips

Required ingredients:

Water-oil crust: 200g plain flour, 15g sugar, 30g corn oil, 100g water.

Oil surface: 200g of low gluten flour, 100g of corn oil.

Filling: 100g of peanut kernel, 60g of walnut kernel, 50g of raisin, 50g of sesame, 60g of brown sugar, 100g of cooked flour, 100g of honey, 20g of cooking oil, 60g of green and red silk.

Detailed practice

First step: first make the water oil skin, basin pour 200 grams of flour, 15 grams of sugar, 30 grams of corn oil, add 100 grams of water, stirred into the wadding.

Step 2: Knead the wadding into a ball under your hands, then transfer the dough to the board and knead it for a while to make it smoother, then put it into the basin and cover it with a lid to wake up for 30 minutes.

Step 3: Next and oil noodles, basin into 200 grams of low gluten flour, no low gluten flour ordinary can also be, pour 100 grams of corn oil, oil choose a little lighter flavor, mixing into a sticky dough.

Step 4: Then rub the oil surface evenly, dough into a smooth oil dough, cover with a lid on it.

Step 5: Prepare in advance the cooked peanuts, walnuts, sesame seeds, melon seeds crushed grains, raisins, and then add 100 grams of fried flour and stir well.

Step 6: Add brown sugar, cooking oil, honey, green and red silk, mix all the ingredients well, you can clutch into a ball.

Step 7: Clench the mixture into a ball of about 30 grams of nut filling and set aside.

Step 8: Roll out the dough into long strips and divide into equal sized portions of about 20 grams each, then divide the oil dough into equal portions of about 16 grams.

Step 9: Press the dough into a round shape with the palm of your hand, wrap the oil pasta around it, and roll it into a smooth ball, like this.

Step 10: Once all wrapped up, take one of the balls and roll it into a cow tongue shape then roll it from one end into a cylinder.

The tenth step: all the dough all rolled up and covered with plastic bags to wake up for 5 minutes, the second time to open the pastry, the same way to roll into a cow tongue shape rolled up, so that our puff pastry is ready.

The twelfth step: take a puff pastry flattened, the center of the nut filling, with a tiger's mouth closed method of sealing round.

Thirteenth step: so our puff pastry moon cake biscuit billet is ready, put in the baking dish, you can decorate the surface of the moon cake a flower pattern, good-looking and beautiful, preheat the oven at 180 degrees upper and lower heat, put the baking dish in the middle of the oven to bake for 30 minutes on the way out of the oven.