The southern quadrangle of a shape very much like mung bean cake food, and fragrant and sweet and crispy, is wrapped in paper, are powdered, know everyone say it!

Is this

Crisp candy is one of the traditional Han Chinese pastry, the Spring Festival seasonal pastries. In Hubei, Hebei, Jiangsu and other places are characterized by ganache products. Has a long history of production, the earliest from the Tang Dynasty, enjoys: "tea, a piece of sugar, swallowing and that is to eliminate the cool, chewing cinnamon beauty, sweet and crispy to stay Ma Xiang" reputation for the celebrities of the past praised. The traditional specialty product - osmanthus crispy sugar consists of crumbs and maltose bones. The crumbs are the basic raw materials of shortening candy, made of flour, cotton sugar, cooked pure sesame kernel, cinnamon, etc. The maltose bones are made of maltose, refined through many special traditional crafts such as raw material preparation, crushing Xiao, boiling sugar, pulling sugar, pressing sugar, etc. The products are in the form of long strips and mahjong shapes, with neat blocks, wrapped in waxed paper, and the maltose bones are uniformly distributed in the shortening candy Xiao, which has sweetness of shortening candy Xiao, and a strong aroma of cinnamon and sesame when you eat it, The bones are crunchy and melt in your mouth.

There are many different kinds, I also ate at my grandmother's house when I was a child ^_^