How to make traditional rice cakes?

material

500 grams of glutinous rice flour, 380 grams of white sugar, 3 tablespoons of salad oil, rice cake paper 1 piece, 6-inch movable cake mold 1 piece, and 800-850㏄ of water.

working methods

1. First, heat the sugar and water to 40-50℃, after the sugar is completely melted, fully mix with glutinous rice flour and salad oil until there are no particles, and let it stand for 15 minutes to form glutinous rice paste.

2. Prepare a steamer, and add water to boil it for later use.

3. Put rice cake paper on the bottom of the cake mold, put it in a steamer, and then pour in glutinous rice.

4. Cover and steam for about 90? 120 minutes to ripen. If water is needed during steaming, it should be heated to avoid uneven heating and uncooked rice cakes.