How many ways to pickle garlic moss 5 ways to pickle garlic moss in a nutshell

1, soy sauce garlic moss. Ingredients: garlic moss, ginger, soybean paste, soybean paste, water, sugar, practice: pot of oil into the ginger sautéed flavor, once again into the soybean paste and soybean paste, small fire slowly stir fry sauce flavor. Add a little water to boil, add sugar, turn to low heat and slowly simmer until thickened, cool and wait for use. Cut the garlic cloves into inches and wash. Pour the cooled sauce on top of the garlic moss and mix well, and put it in the refrigerator for 12 hours.

2, sweet and sour garlic moss. Ingredients: garlic moss, salt, rice vinegar, sugar, pure water. Practice: garlic moss cut into small sections, and then sprinkled with fine salt and mix well, put in the refrigerator refrigerated marinade for 1 hour, and then fished out and washed and clenched dry water. In a pot, add enough pure water to boil, then add rice vinegar, salt and sugar and cook over low heat for 2-3 minutes, then cool. Garlic moss in a clean oil-free container, pour the sweet and sour sauce and mix well, refrigerated sealed marinade 12 hours can be.

3, spicy pickled garlic moss. Ingredients: garlic moss, chili oil, millet chili, vinegar, sesame oil, peppercorns, flavor, sugar, salt. Garlic moss cut inch, wash and dry, add salt, pepper marinade for 1 hour, remove the water in the garlic moss. Seasoning sauce, bowl add into the coarse, taste of fresh, sugar, chili oil and stir well, put the marinated garlic into the sauce and mix well. Top with millet chili, sealed and refrigerated for 12 hours.

4, aged vinegar garlic. Ingredients; garlic moss, pure water, pepper, anise, cumin, cinnamon, allspice, five spice powder, thirteen spices, aged vinegar, salt, sugar, cooking oil. Method: Wash and cut the garlic moss to dry. Add a little cooking oil into the pot, add the seasonings and stir-fry, cook the vinegar along the side of the pot, bring to a boil, then add pure water and turn off the heat to cool. Cook the sauce, add salt, sugar and stir well, add garlic moss and stir well, refrigerated marinade for 12 hours can be.

5, oil pickling method. Ingredients: garlic, pepper, ginger, red pepper, vinegar, sugar, pepper water. Production: pot of oil into the pepper grains fried incense out, and then again into the ginger, dried chili pepper section stir-fried spicy flavor. Add 1 tablespoon of soy sauce, vinegar, pepper water, sugar, cook on high heat for 2-3 minutes, cool and set aside. Clean and dry the garlic clover, put it in a container, pour in the seasoning sauce, seal and marinate for 12 hours.