Is the cake made in Heze delicious during the Spring Festival?

Is the cake made in Heze delicious during the Spring Festival?

Heze is a famous cultural city with a long history, and its food culture enjoys a high reputation. Especially during the China New Year, people will prepare some homemade cakes to entertain guests, relatives and friends. These cakes are varied and have their own characteristics. Some people like soft glutinous bean paste cakes, some people like crispy peanut candy, and some people like traditional cakes, such as shahe powder. In a word, the homemade rice cakes in Heze are delicious and distinctive, and are very popular among people of all ages.

Making cakes is an extremely complicated process, which requires diligence and patience. Therefore, many people will prepare ingredients and tools in advance and spend some time making them every day until New Year's Day. Making cakes can not only express people's feelings, but also inherit and innovate the food culture. In this process, people will constantly try new tastes and practices to make the cake more delicious.

As the saying goes, "If you don't eat cake during the Spring Festival, it's like putting down the Spring Festival". Heze's cakes are not only delicious, but also represent a traditional cultural symbol. During the Chinese New Year, many wanderers who go to other places will specially bring some cakes home to remember their hometown and place their thoughts. In Heze, those sweet and delicious cakes are not only food, but also a unique carrier for emotional precipitation between family and friends.