What are the characteristics of Huai 'an cuisine?

I think Huai 'an cuisine has these characteristics.

1, Huai 'an soft-fried long fish: Soft-fried long fish is the representative dish of state banquet. The first State Banquet in New China is a hot dish, with the reputation of "the first dish after the founding of the People's Republic of China". There is a saying among the people that "everything is ready, and fish and shrimp grow".

2. Xuyi 13 sweet lobster: Xuyi lobster is a dish made of lobster from Hongze Lake, Jiangsu Province. It has the characteristics of unique taste, spicy, fresh and fragrant, and is a popular civilian food.

3. White-robed shrimps: White-robed shrimps and "soft hemp long fish", also known as "Huai fried two peaks", belong to Huaiyang cuisine of Jiangsu cuisine, which is a boutique in Huaiyang cuisine and is famous all over the world. It is one of the national banquet dishes of Huaiyang cuisine.

4. Pingqiao Tofu: Pingqiao Tofu belongs to Huaiyang cuisine and is a famous dish in Huai 'an, Jiangsu. For more than 200 years, Pingqiao tofu has been continuously improved in material selection and stewing method, and its taste is better. It has become one of the famous dishes in Huaiyang.

5. Kaiyang general cuisine: Kaiyang general cuisine belongs to Huaiyang cuisine of Jiangsu cuisine, and the classic Huai' an represents special cuisine; There are poems and legends, so Pucai has won the reputation of "the first bamboo shoot in the world".

6. Qin Gong meatballs: Qin Gong meatballs come from Qin Gong Town, Huai 'an, with a history of thousands of years. They are traditional Huai 'an cuisine and belong to Huaiyang cuisine. They were once famous tributes in the Qing Dynasty, so they were also called Guanqing meatballs and Qinggong meatballs.

7. Zhu Qiaojia Fish Soup: Zhu Qiaojia Fish Soup is a traditional famous dish in Huai 'an, which belongs to Huaiyang cuisine of Jiangsu cuisine and is the representative of Huaiyang cuisine and turtle series cuisine.

8. Jiangba Sour Soup Fish Pill: Jiangba Soup Fish Pill is a traditional Huai 'an dish, belonging to Huaiyang cuisine of Jiangsu cuisine. Is that Hongze? The boatman's banquet with 100 tables in Huaiyang Jiangba is a classic banquet.

9. Wenlou Soup Bag: Wenlou Soup Bag is unique in practice and novel in eating. As early as the Daoguang period, it was "elegantly built three cities and became famous in Kyoto".

10, Huai' an tea dumplings: Huai' an people have a long history of making jiaozi, but Huai' an tea dumplings became famous only after Qing Xianfeng. Exquisite and small, such as handicrafts, are packed in a listening box, which is a good gift for business travelers from South Ship to North Malaysia to their relatives and friends.