Learn to write moon cake composition.

The Mid-Autumn Festival is coming, and everyone will definitely eat a kind of food, moon cakes. Do you know how to make moon cakes? Below I have compiled a model essay for you to learn how to make moon cakes, for reference only, I hope you like it!

Learn to write a model essay on moon cakes 1 "Full Moon on August 15th". In order to welcome traditional festivals, the school asked our class to send representatives to the canteen to make moon cakes, and I was one of them.

I walked happily to the canteen, where Teacher Ye was waiting for us! As soon as we got there, Mr. Ye asked us to line up first and told us, "The master who makes moon cakes will be here soon." I grabbed the top spot tactfully, but a routine grabbed my top spot. I didn't dare to show weakness, so I fought with him. On second thought, I'd better forget it. Anyway, I am taller than him, standing behind him, and I can see clearly. When the mooncake master came, I closed the hippo's mouth and zipped it.

We came to the seat reserved by Teacher Ye, and stood still. Uncle asked a question: "Why do you want to make moon cakes on Mid-Autumn Festival?" Zhang Weikai and I said in unison, "League members." Later, the master briefly introduced us to the materials and methods of making moon cakes. Next, we began to make moon cakes.

Let's bring the materials first, and then start working according to the production steps. I touched the crisp, sticky, hard and black bean paste. I secretly dug a little with my finger and tasted it. It was very sweet. Flour is of course soft. I first grabbed a small ball and threw it around with my hands to make it elastic. Then, I put this mass of powder on the table, squashed it hard, put stuffing in the middle, and pulled up the edges around it like jiaozi. Then, like rubbing jiaozi, rub it back and forth in the palm of your hand until it is round. Finally, after extrusion, a "Du Li" brand moon cake is finished. The last step is to bake these mooncake babies in the oven.

The next day, the moon cake baby came out, yellow, shiny and fragrant. Looking at these moon cakes, I can't help thinking of my sister who is studying in Australia. The Mid-Autumn Festival is a reunion festival, but she is alone in a foreign country. I don't know how to live and study. At this moment, I remembered a sentence by Su Shi, a poet in the Song Dynasty: "I wish people a long life and take the Wan Li Road."

Learn to write a composition about moon cakes. Mid-Autumn Festival is a time for family reunion. Dad should come back, right? I wait and wait, hope and hope! What I can wait for is actually a phone call from my father: "Baby, my father is too busy to come back." I am depressed to hear the news.

My mother took a panoramic view of my expression, only to see her mysteriously close to my ear: "Baby, don't be angry. Mom will take you to Aunt Xiaoya's house for a special festival. " I turned my troubles into happiness and followed my mother to menstruation's house with joy.

As soon as I opened the door, I saw a lively scene. Aunties are busy around a table, some are mixing batter, some are rolling dough, and some are kneading models. The table is filled with all kinds of semi-finished cakes. I was going to make my own moon cakes! I couldn't restrain my inner joy. I flew into menstruation's house like a bird and soon joined their team.

I started making moon cakes, and my mother made me a proportioned, elastic and firm dough. At first, I was like a headless fly, and I couldn't start. The pink ball fell naughtily in my hand. My mother taught me to dip a few drops of oil in the pattern of the model, then put the dough into the model, then squeeze it along the flower shape with your index finger, then spread a layer of stuffing, and finally cover it with a layer of dough. After being squeezed again, ha! It's over. I am not discouraged by my ugly appearance and uneven figure. After several exercises, a vivid moon cake appeared. Aunt put the moon cakes in the pot, and a few minutes later, a pot of delicious moon cakes came out.

"The full moon has appeared!" I don't know who shouted, but we heard the sound and ran out of the door. I saw a golden full moon hanging high in the night sky like a jade plate. The bright moonlight spread all over the earth, soft as gauze, and shuttled through the thin clouds. While eating homemade, steaming, crispy moon cakes and enjoying the charming moonlight, I can't help but think of Wang Wei's poem: "Being in a foreign land, I miss my relatives twice every festive season!" "Dad, did you miss me in another country?"

Learn to make moon cakes. I think this Mid-Autumn Festival is the most interesting one I have ever had, because I ate my own moon cakes.

In the morning, my mother said she would give me a surprise. I followed my mother to the moon cake shop opened by her colleague, only to know that she was making moon cakes with me. As soon as I heard that I wanted "DIY" moon cakes, I suddenly became interested.

We put on aprons and work hats and walked into the workshop. In the middle of the house is a big table. We are surrounded by it. There is a spherical moon cake stuffing, a pot of cake powder specially made for moon cakes and a wooden mold with pictures of the zodiac on the table. The shopkeeper told me that it takes a lot of materials and time to make dough, and the temperature of baking moon cakes should be moderate, keeping it at about 79 degrees.

After listening to the detailed introduction of the production process, I made moon cakes happily. I first put flour on my hands, and after several adjustments, I finally got the right amount of flour. Then I squashed the dough, then I held the dough in my left hand and the stuffing in my right hand, and wrapped the stuffing with skin bit by bit. After the ball is wrapped, put the ball into a patterned mold, flatten it with the palm of your hand, then knock it up and down left and right, knock the moon cake loose in the mold, and then shake it out. Ha, a moon cake with a clear and beautiful pattern was born! I specially marked the moon cakes I made. My mother and the shopkeeper praised me for doing well and being exquisite. I'm so happy to win the first battle! ……

We put moon cakes in a big oven. After more than half an hour, the delicious taste came to my face. Opening the oven door, I picked up my own moon cake and looked at it to make sure it was made by myself. Then I took a bite. Ah, sweet but not greasy, fragrant and soft, making people want another one after eating one.

Today is a particularly pleasant day. I personally "DIY" a moon cake, and that feeling is really wonderful!

There are many firsts in life, and this is my first time: making moon cakes for the first time.

What will the teacher teach us to do in the comprehensive practice class today? The teacher said that we would go to the canteen to make moon cakes. Hearing the news, we all jumped for joy. I have eaten many moon cakes, but it is the first time to make them myself. I can't wait to eat my own moon cakes at once.

The activity has begun. My classmates and I lined up and walked into the canteen. A group of students have made moon cakes and given us a white hat, which is as high as the hat used by the chef when cooking. When we put on our hats and pick up our tools, we become a little chef after such dressing. The canteen master first gave us a "teaching material": a dough made of flour, and then instructed us to make moon cakes.

Finally, when you can do it yourself, knead the dough evenly, then knead it into a ball, then put it on the table and gently flatten it, and then put the prepared core in. I thought to myself, if I put this core in, will the belly of the dough break? After much deliberation, I have pushed the core into it. I don't seem very willing. Next, I turned the moon cake upside down, made it into a cake shape, and finally gave it a thorough "full capacity" until I was very satisfied. The canteen master said, "Now let's bake moon cakes." I carefully put the moon cakes in the box and sat on the seat, expecting. ...

Finally, my moon cake was baked with other moon cakes. I looked at it carefully and finally recognized my moon cake. They are not square, but they are not very round. The moon cakes in Huang Chengcheng look crisp and fragrant, which makes people drool. I carefully held it to my seat and finally I could eat it. But as soon as I took a bite, I put the moon cake back on the table. While I was savoring it, my moon cake fell to the ground with a bang. "Alas" I really don't like it.

This activity, although I didn't fully enjoy the fruits of my labor, left me a good memory.

Learning to make mooncake composition model essay 5 My after-school life added fun to my childhood, and the scenes made me unforgettable. Among them, the most unforgettable thing is to go around the world to make moon cakes during the Mid-Autumn Festival.

I remember that day, my mother and I came to the place where mooncakes were made, and a young aunt warmly received us. She gave each of us small pink boards, dough specially made for moon cakes, golden cooked egg yolks and strange molds. I picked up the mold and looked at it carefully for a long time. I thought curiously, what is this? "Long" is so strange. Above it is an ellipse about four or five millimeters thick, connected with a spring, and below the spring is a square thing, which I have never seen before.

Then my aunt said, "Now let's start making moon cakes." I have to stop thinking about this problem and start doing it. I knead the dough round and soft. After kneading, gently put the dough in the center of the small board, flatten it with your palm, carefully uncover it with your right hand, pick it up and lay it flat on your palm. Then, I picked up an egg yolk and put it in the middle of the dough. It lay comfortably on it, as if in the sun. Then, I wrapped the dough layer by layer, rubbed it hard, wrapped the yolk tightly, and a bulging ball appeared.

Until now, I don't know the answer about that mold. It turns out that the pattern on the moon cake is made of mold. It seems that its use is not small! Next, the mold will take office! First buckle the ball with the mold, then press it out of the oval shape by hand, and the beautiful little moon cake will be ready! But because it takes a long time to bake, you can't eat your own moon cakes. But I'm still happy.

Yes, a small moon cake has taught me a skill and brought endless fun to my after-school life.

On the eve of Mid-Autumn Festival, my good friends Wu Fanglin and Cao Kefan, led by their mothers, came to the bakery and took out the Mid-Autumn Festival "love" moon cakes that we made for our families.

As soon as we arrived at the store, we were all eager to do it at once. The aunt in the bakery said, "Children, today we are going to make mooncakes with iced skin. Come on, let's stir the boiled ice powder into dough first. " With that, she gave us a demonstration. We followed the aunt's example and stirred clockwise in the basin with our fingers. Soon, we kneaded it into dough. The dough with ice crust is white and fragrant, and it is very elastic in our hands. We are all eager to have a taste.

Then my aunt asked us to knead the dough into 20 grams and 23 grams of small dumplings respectively, and we started again according to the gourd painting gourd ladle. Then, the aunt made the next demonstration, only to see her hand gently press the dough on the console, and a thin white dough was ready. Put the dough in the palm of your hand and fill it with the other hand, just like playing with mud, and finally form a small ball. At first glance, it seems quite easy, but when I started to make it myself, I always "exposed my stuffing" and couldn't get in. Really fulfilled the old saying, "It's easier to look at than to do!" Cao Kefan and I can't stop sighing. Fortunately, with the help of Wu Fanglin, we "faced the difficulties" and soon the trapped jiaozi appeared in our hands.

"Now we are going to enter the last process-molding." Aunt said as she took the mold, put the wrapped jiaozi into the mold, and gently pressed it, and a beautiful cartoon doll moon cake fell out. "Wow, that's amazing!" We can't help clapping our hands excitedly. At first, the clever and brave Pleasant Goat, the naive bear and the lovely Mickey Mouse were successfully born in our hands. "Yes, the moon will be very bright on August 15th. Let's play with moon cakes ... "We cheered.

Looking at the sweet and attractive ice-covered moon cakes, we can't wait to share one with our mothers. This is the first time we have eaten moon cakes made by ourselves. The taste is really extraordinary, and mothers all nodded and praised it as the best moon cake. While eating, I imagined the scene of enjoying the moon and eating love moon cakes with my grandparents on the Mid-Autumn Festival night, raising my happy mouth.

In order to enrich our holiday life and experience the joy of Mid-Autumn Festival, the head teacher Lu suggested that our classmates learn to make moon cakes at Tianbao Cake. The time is set at the afternoon of September 10, and we all agree.

At 2: 30 in the afternoon, we gathered at the school and took a bus to Tianbao Cake Garden in East Development Zone. After getting off the bus, the staff asked us to go in groups in order. Because of the high hygiene requirements here, the staff gave each of us a hat to wash our hands before letting us into the studio.

First of all, the pastry chef explained to us the types of moon cakes, including Beijing-style moon cakes, Cantonese-style moon cakes, Soviet-style moon cakes, desktop moon cakes, Yunnan-style moon cakes and Hong Kong-style moon cakes. As far as taste is concerned, it is sweet, salty, salty and spicy; In terms of stuffing, there are osmanthus moon cakes, plum moon cakes, five kernels, bean paste, rock sugar, black sesame seeds, ham moon cakes, egg yolk moon cakes and so on; According to the crust, there are pulp crust, mixed sugar crust, crisp crust and cream crust; From the modeling point of view, there are smooth surfaces and lace spots.

Then the pastry chef taught us how to make moon cakes. After listening, we all scrambled to make moon cakes. I put the dough on the table on the flour first so as not to stick to my hands. Then, I make the dough into cakes and wrap the mooncake stuffing on the cakes. Then I thought, "Isn't this similar to Bao jiaozi? It should not be difficult to do. " Sure enough, I made six or seven in five minutes.

Then put the wrapped moon cake blank into a machine for pressing, and the moon cake is ready.

The last step is to bake moon cakes in the oven. Because we are young, the pastry chef made this for us. Baked for more than ten minutes, in our anxious waiting, the moon cake came out, and we cheered!

On the way home, I thought, "It's good to take part in such an activity. I am not only in a good mood, but also learned a craft. Very good! "