How to make noodles on the river?

There are many people who love Beijing, and there are many reasons to love Beijing. Mai Miao has also heard many wonderful answers, such as: "I just like to take subway line 2 every time and listen to the name of the station. What are the front door and Xuanwu Gate?" There is a kind of momentum through ancient and modern times ~ "

Some people's love for it comes from the delicious food in Beijing. Take instant-boiled mutton as an example. You can wash it in summer and in winter, and hope to wash it every day. Compared with the delicious Cantonese cuisine, Beijing cuisine is not only delicious, but also has a local flavor of the imperial city.

Recently, I always ask Mai Miao, where is the most authentic Beijing Zhajiang Noodles? Today, Mai Miao will teach you to be an old Beijing Zhajiang Noodles ~

Practice of Zhanjiang noodles

Step by step

1

Add three spoonfuls of soy sauce to the bowl;

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2

Two spoonfuls of sweet noodle sauce;

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three

Two spoonfuls of soy sauce;

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four

A spoonful of soy sauce;

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five

A spoonful of oyster sauce, stir well and set aside;

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six

Dice pork;

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seven

Pour a little more oil into the pot than stir-fry it;

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eight

Stir-fry until the minced meat changes color, add chopped green onion and minced garlic and stir well;

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nine

Pour in the prepared sauce;

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10

Add half a bowl of water;

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1 1

Boil until thick, add rock sugar;

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12

The boiled rock sugar can be turned off when it melts;

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13

Boil noodles with water;

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14

Remove cold water;

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15

Add shredded cucumber and carrot, and drizzle with meat sauce;

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16

Mix well and serve.

Finished product map of Zhanjiang noodles

Cooking skills of Zhanjiang noodles

skill

Zhongyu egg vermicelli uses Zhongyu Sunshine Wheat to extract the essence of wheat core, which is the high-quality germ of wheat germ. Automatic low-temperature production line makes the finished product resistant to boiling and mixing soup, flexible and smooth, and rich in wheat flavor. Green, pollution-free fresh eggs and flour, without adding egg powder, are finely processed by cold chain quick-freezing sterilization mode. The finished product is flexible, smooth and rich in wheat flavor.