How to make traditional tofu brain in Kaifeng?

1. Soak 100g beans overnight, add 1200ml water to beans in juice mode of soybean milk maker, and beat soybean milk three times in juice mode (juice mode is faster).

2. Filter the soybean milk and cook it in a pot.

3. Mix two grams of grease with a little water.

4. Prepare the rice cooker, pour the prepared internal fat, pour the cooked soybean milk into the rice cooker, turn on the heat preservation mode, and wait for 20 minutes.

Ps: Leave some cooked soybeans as the last ingredient to make traditional bean curd. Step 1

When the process is ready and the beans are cooked, cut the carrots into small strips, which can be salted or pickled in advance. The second step of Kaifeng traditional tofu

Preparation of marinade: add pepper and aniseed into a small amount of water, add salt and a small amount of sugar, add some soy sauce or soy sauce to color, and boil to make dark marinade.

Tofu brain is full, pour marinade, add soybeans and carrots, and finally be sure to pour a spoonful of sesame sauce (this is the essence of Kaifeng tofu brain). Of course, if you like the new school, you can add peanuts, mustard tuber and coriander, and finally sprinkle with pepper. It tastes great!