Do you know the delicious food made of lotus?

Lotus is not only ornamental, but also edible. I'm covered in treasures. Lotus is used in traditional Chinese medicine to eliminate dampness, stop bleeding and promote blood circulation. Lotus can also be made into home cooking. Do you know any dishes? People in Hubei should have eaten the last dish.

1. Lotus leaf chicken Lotus leaf chicken is a medicated diet made of broilers and fresh lotus leaves. It is a traditional dish of the Han nationality. Wrap it in lotus leaves when cooking. Chicken is fresh, tender, crisp and fragrant, with the fragrance of lotus leaves, which makes people appetite not only in the senses, but also in the taste. Lotus leaf chicken is not only of good quality, but also very nutritious. It can nourish the body and tonify the deficiency. It is a very good tonic.

2. Lotus root starch has unique flavor and rich nutrition. Hand-cut lotus root starch is flaky, smooth, white and red. Known as the "goose feather snowflake", it was designated as a royal tribute by Qianlong. When taking lotus root starch, you only need to mix it with a small amount of cold water first, and then mix it with boiling water to make it paste. The brewed lotus root starch is crystal clear, mellow in taste, has the effects of appetizing, nourishing blood and benefiting qi, and is very suitable for infants, the elderly and patients.

3. Stir-fried lotus stir-fried lotus, a snack in Jinan, Shandong Province, fragrant cinnamon, sweet and delicious, clearing away heat and turbidity, nourishing the heart and calming the nerves. Choose fresh petals, evenly wrap them with flour and eggs, fry them in a pot with low fire, and put them on a plate after picking them up, just like artistic treasures in the food industry. Lotus has the function of clearing fire and removing dryness. Beauty, sweet and delicious, is a rare amazing snack in hot summer.

4. Steamed Lotus Seeds Mr. Pu Jie, the younger brother of the last Chinese emperor Puyi, and his wife Aisingiorro Hao wrote a book: Diet in the Palace. The book records a "steamed lotus seed": "Although this dish can be seen everywhere among the people, the dried lotus seed is rare, so steamed lotus seed has become a high-grade dish. Lotus seeds are nutritious and especially suitable for the elderly, so they are not only often used in court cooking, but also in many colors. "

5. Lotus Crisp Lotus Crisp, although no ingredients related to lotus were added in the production process, its finished product looks like lotus, looks beautiful and tender, and it is a traditional snack in Hangzhou, Zhejiang Province, ranking third in the Manchu-Han banquet. This dessert, which symbolizes "getting out of the mud without being stained", was also written into the script of the film and television drama The Story of Yan Xi Palace, and was called the favorite of Emperor Qianlong. Lotus crisp made of cakes. It is shaped like a lotus, with distinct crisp layers, beautiful and moving appearance, crisp and sweet food and unique flavor.

6. Lotus leaf rice, a traditional snack in Guangdong. Also known as boiled rice, rice is wrapped in lotus leaves and steamed with meat stuffing. The prepared rice lotus leaves are green, the rice balls are loose, the rice grains are soft, moist and fresh, and have the fragrance of lotus leaves.

7. Lotus root ribs soup Lotus root ribs soup is a traditional dish and belongs to Cantonese cuisine. The main raw material is ribs.

Lotus root, salt, etc. This soup is fragrant and slightly sweet, and has the effects of nourishing the heart and strengthening the spleen, caring skin and promoting blood circulation, quenching thirst and diuresis. For women, drinking this soup often can also moisturize the skin.