Traditional Culture Encyclopedia - Traditional stories - Semi-solid brewing temperature refers to whether it is inside or outside the barrel.
Semi-solid brewing temperature refers to whether it is inside or outside the barrel.
Both.
The suitable temperature of Xiaoqu liquor fermentation room is about 25℃, and the temperature should be kept below 15℃. The top temperature of fermentation in the tank is normal at 38-40℃, so as to prevent the tank from burning. The fermentation period is 20-60 days. Pay attention to heat preservation in winter and cooling in summer.
The production of Xiaoqu liquor by semi-solid fermentation has a long history and is a unique fermentation process created by our people. It evolved from yellow rice wine in China and was produced in southern provinces.
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