What are eight traditional cakes in China and eight traditional cakes in China?

1, yam cake. The raw material is yam. Sweet, spleen and kidney. Speaking of which, Bian Xiao hasn't eaten it yet, and I'd like to try it sometime.

2. Red bean cake. Popular in Jiangnan, it has diuretic, hypertension, edema, constipation and other effects.

3, mung bean cake. Mung bean cake can be divided into north and south according to taste, Beijing school in the north, Su school and Yang school in the south. Mung bean cake has various flavors of bean paste, rose and jujube paste.

4. Osmanthus Jelly. Sweet, crisp and delicious, refreshing. Osmanthus Jelly has a history of more than 300 years. The famous Osmanthus Jelly are Osmanthus Jelly in Xianning, Osmanthus Jelly in Nanjing and Osmanthus Jelly in Guilin.

5. Water chestnut cake. Water chestnut cake is one of the famous traditional desserts of Han nationality in Guangdong, Fuzhou and southern Fujian. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet.

6, hair cake. Widely distributed in southern China, it is cooked from glutinous rice.

7. Melaleuca cake. Northern snacks. Coconut juice, egg yolk and red beans can all be used to make thousand-layer cakes. Its finished product looks multi-layered, so it is called a thousand-layer cake.

8. rice cakes. Made of rice or glutinous rice, also known as rice cake or sticky cake. Sweet and soft, suitable for all ages.