How to steam the noodles in front of the chow mein?

Preparation materials: noodles, pork, cabbage, carrots, onions, soy sauce, oyster sauce, salt, cooking wine, scallions

Steps:

1, the raw noodles into the steamer drawer, steamer steamer steamer on medium heat for 15 minutes, the noodles steamed through.

2: Shake the steamed noodles and set aside.

3: Prepare the side dishes.

4, cabbage, carrots, onions, shredded, thinly sliced pork, chopped scallions.

5, hot pan cool oil, put the meat stir fry.

6. Stir-fry the pork until it turns brown and spits out the oil, cook in a teaspoon of cooking wine, and add an appropriate amount of soy sauce.

7: Stir fry the pork, add onion and carrot.

8: Add cabbage and continue to stir-fry.

10, stir fry evenly after adding salt.

11, add oyster sauce and stir fry evenly.

12, finally add the steamed noodles.

13, stir fry for a minute or two, stir fry evenly can turn off the fire.

14, finished.