What are the brewing methods of fruit wine?

Fruit wine is an alcoholic beverage made from fruit fermentation. Different kinds of fruits can produce wines with different tastes and flavors. The following are some common ways to make fruit wine:

1. wine: wine is the oldest fruit wine, and the brewing method is relatively complicated. Fresh grapes should be squeezed into juice first, and then yeast should be added for fermentation. According to different needs, you can choose soaking and peeling.

2. Cider: The brewing process of cider is relatively simple. Fresh apples are peeled, peeled and cut into small pieces, and then sugar and yeast are added for fermentation. Seasonings such as honey and lemon juice can be added according to taste requirements.

3. Plum wine: The brewing method of plum wine is relatively simple. Add fresh or dried plums to white wine and let it stand in the dark for fermentation. Store it in a bottle for a few months to a year or so, and you can enjoy it.

4. pomegranate wine: The brewing method in pomegranate wine is similar to cider. Fresh pomegranate is peeled and seeded, and then fermented with sugar and yeast. Other condiments such as honey and lemon juice can also be added according to taste requirements.

It should be noted that the brewing of fruit wine needs to pay attention to hygiene and food safety issues. Before using sugar and yeast, it should be disinfected to avoid bacterial infection and adverse effects. In addition, when storing and drinking fruit wine, we should also pay attention to keeping it clean and hygienic, and control the drinking amount reasonably.