Recommend some very good restaurants in Jinan

Zijincheng forestry building diagonal fork. Hot pot and fish are good. Grandma's Bridge on Shanda Road. Comparison of affordable. Boiled fish and lobster are specialties, in addition to cold dishes are good. Shuxiangyuan Shanda new school north gate diagonally across to the east. Unassuming small restaurant, the owner as a chef, pickled fish is very good. 15 yuan a pot. In addition, the north side of Quancheng Square, the black west side of the Shu Xiangyuan. Sauerkraut fish and Sichuan cold noodles are excellent, and the price is fair, the portion is full. Old Chengdu is near the gas station diagonally across from Gaoke. The Sichuan food is authentic and the family is all from Sichuan. The spicy dried bean threads are fragrant, numbing and spicy. Long Run Hotel Qilu Software Building across the street. Spicy lobster compared to Shunyuan more dry, chili fried dry, shell hard, but the flavor can be, 25. elbow bone is good, you can ask for half a portion, to be more really can not eat. Chuan mother in the fork street, fragrant oil peanut flavor plate is good ~. Weifang Chaotian pot near Zhongshan Park. Very good. Small chili pepper north of Jing San Weixi. Authentic Sichuan hot pot. There are a lot of Sichuan people to eat. Cheng pot of spicy hot pot is really spicy out of the ordinary. Taste good. Chongqing Fish Farm Jiefang Bridge intersection about one hundred meters to the west, north of the road there is a small street. It should be as soon as you get to the mouth of this street, you can see the signboard of Chongqing Fish Farm, and the restaurant is on the east side of the road. The appearance is rather simple. It should be easy to find. The crawfish balls, pickled fish, and spicy field chicken are all very good. Chongqing Little Chili is on Jiefang Road on a side street east of the Planning and Design Institute. The boiled fish is done very flavorfully, as well as the huikou pork, and the pickled vegetable vermicelli soup is fantastic. The shredded potatoes are so good and cheap, at 3 bucks a plate, you can even ask for half. Chengdu Fish Farm On the intersection of Lok Yuen Street and Alexandra Road, the door is not very big. Fried snail flavor is too heavy, the aroma is folded away a lot, and the feeling and the stalls are not too bad. Too much chili pepper at the bottom of the lobster ball, seriously affecting the number of lobsters, suspected of being indiscriminate. Sauerkraut fish is good, using grass carp, sauerkraut is also sour enough to eat more refreshing. Braised catfish is good. Old Sichuan City Ginza neighborhood. Seems to be a lot of them. If you go, remember to order its soybean oil skin taste. Taste Sichuan restaurant Ginza shopping center behind the snack street (next to the Ginza). Very small store, opened for many years, business is very good. Recommended signature dishes: hot pot fish noodles 25 yuan, choke cabbage 6 yuan. Chongqing restaurant by seven Road, opposite Quancheng Plaza. Boiling fish, Sichuan bacon, spit chicken are good. Spicy hot pot is very addictive. There is also a Chongqing restaurant in the Foshan Yuan neighborhood at the north gate of Shan Gong. The Mao Blood Wanton is great. Red Beijing fish Kaiyuan Villa West Road South. Sichuan cuisine dishes, service attitude is very good, impressive. The price is not expensive. Boiled fish, spicy crab, fragrant chicken, black bean ribs, spicy crayfish, beans fried pork and so on are very good. Next Door Lobster On the small stretch of road between Lok Man Road and Chaoshan Street, two restaurants separated by a wall both make lobster. One is called "spicy fried lobster" and the other is called "spicy lobster balls", priced at 38 yuan and 35 yuan, respectively, and the portions are very generous. Spicy fried lobster with a little soup, more flavorful, the main seasoning is sweet sauce and chili peppers, belonging to the northern flavor, that is, belonging to their own characteristics a little less, it should be worth a try. Spicy lobster ball is Sichuan flavor, with chili peppers and peppercorns, a bit like the practice of Gele Shan spicy chicken, taste in the upper. Shu Xiangyuan at the junction of Heping Road and Lishan East Road should be the place in Jinan with the most ways to eat lobster. One of the hand-held fat lobster is a specialty dish, said to be made with wild lobsters from Weishan Lake plus more than 20 kinds of Chinese medicine after more than ten procedures. It is probably the highest courtesy for the plain lobster, which has risen to the medical heights of tonifying the middle and benefiting the vital energy. It is worth recommending the Lobster Balls with Egg Yolk Bureau. The fragrance of egg yolk and the freshness of lobster, the sand of egg yolk and the strength of lobster complement each other, and it is undoubtedly a good choice for those who can't eat spicy food. The Red Robe Lobster Balls are sweet and sour flavored and chic as well. Other flavors include stir-fried in sauce, pepper salt, garlic and mapo. Maybe it's the heat or the process, but the lobster balls don't peel very well and have a bit of a fishy odor, which is a bit of a shame. Hand-held fat lobster 35 yuan, the other is 18 yuan, the portion is not large, but more taste several flavors. Another worth trying is the Miao sour soup fish, tomatoes made of fish soup, sour with fresh, oil and greasy, at least three bowls to drink to enjoy. The price is a little higher: 38 yuan. Sanyou Fish House is south of the Jingqiwei1 intersection. The hot pot fish at Sanyou Fish House is a treat for the eyes. To make a dish delicious can only be counted as a third-class cook, delicious and flavorful is a second-class cook, delicious and flavorful and good-looking is a first-class cook. The hot pot fish soup here is very clear. The chili peppers are authentic Sichuan peppers, small, round, flavorful, not too spicy. The fish slices are white, the scallions are green, the chili peppers are red, and there are tofu skin, lotus root slices, potato slices, bean sprouts and other ingredients in it to relieve the grease. It's not very numbing, which is more in line with Jinanese tastes, after all, most northerners can't stand the torture of numbness on their lips. Large portion of 40 yuan, small portion of 25 yuan, spicy flavor is divided into three stars, you can choose. The amount is relatively large, two people small enough. Qinghe Dining Hall near China World Trade Center. Lobster ball is good. And it is also one of the earlier places to launch this dish in Jinan. mhlost Posted on >2004-3-29 3:27:27 [阅读全文] [我要评论] [引用文章]2004-3-29济南好吃处-6，补充补充1-姜仔鸭北园路上。 "Braised flounder head" is great. It's the way it's done around Jiaodong. The price is not expensive. A fish head is less than 30~~. The salmon fillet is also very good. Luneng Goose Roasted Mushroom in Abalone Sauce is crispy but not crunchy, sinewy but not hard, and rich in flavor but not thick, making it refreshing and tasty. Vegetarian food at Roast Goose Chai is also full of flavor, love that. Its buffet many people like, no coupon 48, with a coupon 38, drinks free, wine is not free. Luneng curium chicken king quancheng square north. The steamed fish head in black bean sauce is my favorite. Cherry Garden Villa Museum west side to the south, into the Thousand Buddha Mountain gate, continue in. Specialties: all kinds of wild game, wild vegetables. Mountain chicken and wild duck, stewed and spicy fried are available. Pigeon soup is good. Two people can eat more than a hundred good. Painted Garden Villa Cherry Garden Villa to the west. The food is a little more expensive than Cherry Garden Villa, the advantage is that you can stay. Garden style environment, but the details of the decoration is not exquisite. Mainly clean. News Building buffet Chinese and Western buffet. In the center of the hall are two rows of stainless steel type dish box, there are more than twenty kinds of varieties, black pepper steak, green onion roasted sea cucumber, nine-turned large intestine, roasted leg of lamb and so on. There are also a variety of fruit salads, cupcakes of all colors, the list is endless. Of course, there is no shortage of Chinese buffet ---- shabu-shabu hot pot. I feel that the environment is good, the flavor is good, and the price is good. Spring River Hotel *** Qingtuan Road, mobile business hall to the west south of the road. The whole family like home to eat mom's cooking, very friendly very firm and assured. Some of the dishes here are really lackluster, but because the whole family is like a dish like soup, as a dish as a meal, so there are one or two green vegetables, it will be absolutely affordable to their stomachs. Another way to eat Spring River is with a cold beer and vegetarian potstickers with a vinegar dish and garlic. One thing to keep in mind is that with less than three people, you can only dine downstairs, and the second floor is just empty and won't entertain you. Jufengde is located on the fifth and second floors of the city, under the K59, 101, 35, and 68 buses from the Grand View Garden. Famous for authentic Lu cuisine. Nine-turned large intestine is naturally the main point. There is also lotus leaf elbow. But now it has almost disappeared. Confucius Cafeteria Erqi Xincun. Also authentic Lu cuisine. Don't forget the nine-turn large intestine ~. Jiaodong Dining Hall Jingshi Road, Shanqing Hotel. East of the Daily Newspaper. Cornbread and Jiaodong Dabao are favorites. Jiaodong Zhuangtou City, Heroes Hill Road. South coach station, southeast corner of the intersection. Jiaodong home cooking. Inside the store hanging straw raincoat, corn, pepper strings, a style of Zhuang family. Once inside, "clang" a gong - should be a special case in Jinan eating and drinking scene, creative. Its dishes and its reputation, as well as the decor, have characteristics and personality. Jiaodong a pot of fresh, bumper harvest such a dish name is absolutely unique. The general seafood hall type of fried sea intestines, its home to do the fire, flavor, to ensure that you shell out money does not feel the heartache. Weishan Lake Fishing House Ga Ya soup, the name is quite tongue-twisting, with a yellow-green color that always makes me think of venom, but the soup is really delicious. Three eat blackfish, especially "cold fish skin", crisp and refreshing, is a long time to eat a good dish. The best part is that you can keep eating at the table without worrying about your weight. Fish dumplings, you can ask for 20 dollars (small portion) enough for two people to eat, it is rolled in a cake, it is very good. The breakfast soup was very good. 2 bucks a bowl. Inside there are chicken wire and egg flower, stalks of rice. I miss it. But now I can't get up in the morning. There are many branches, there is one in Experimental Junior High School, and one at the south gate of Daming Lake, and so on. It's across the street from Sanlian in Hubei Fishing Village. Tile pot cabbage is the specialty of the restaurant. The cabbage is a transparent milky white, both sticky and crisp. The soup is not only broth, but each portion is also popped with shredded eel, so it's even more fresh. Only when you eat it in your mouth will you realize how good it is. In addition, Hubei Fishing Village is also famous for its fried gung ho vegetables. Jin Guan Tang is in the Chinese Famous Snack City behind New World. Favorite dishes there are dan dan noodles and husband and wife lung slices, very authentic and super cheap. Quan Xin Restaurant on Furong Street. Old men and women do the entertaining. It's very cheap and the taste is great, even many foreigners come here. Our Spare Ribs Shop (Lao Zhiqing) by Zhongshan Park. Get off at Jinan Hotel, 100 meters east and north. The strong flavor of the Cultural Revolution ...... casserole residence Jing Si Road church there. Inside the beer catfish delicious. Wang Guang Roast Beef used to be on Shanshi East Road, but now it's moved to the middle of Lishan East Road. It is very delicious. A catty of beef 16 yuan. But the boss's wife's temper is not very good. Changchun Wangji Stew Restaurant on Shanda Road. There are a lot of people, and the food is really good. The signature dish is pork ribs, and there are also stews and cold dishes. The price is not expensive, at about ten dollars. The five of us spent over eighty dollars and had a good meal. Gulangyu Restaurant 60 meters south of the east side of the city's First Hospital, where the dishes are as distinctive as the name of the restaurant. Old Zhixing is over at Shanda Construction New Village. Small place, good food, Shandong flavor. I like its fried double winter, and asparagus stew. Very unique. Qilin village Hunan cuisine Qilin village Hunan cuisine has two stores. Ginza South 50 meters east of the old store, and the new store on Shanda Road. Not afraid of spicy comrades on the rush ~, chopped pepper fish head is good. In addition, the garden road Mao family Hunan restaurant is also a good place to eat Hunan cuisine. Qinzhen Shanshi East Road, there is a terracotta warrior with a red scarf at the entrance. Shaanxi Snack Shop. There are four kinds of snacks in the store: rice noodle skin (Liangpi), meat buns, black rice porridge, and huanggui thick wine. The cold skin is doused with red chili oil. There are also meat buns with preserved meat, the preserved meat is very authentic. The black rice congee is so thick that the congee hangs on the spoon. Huang Gui Bird's Nest is a kind of rice wine. The old family courtyard is located in the culture of the West Road store, food to light and delicious. Its Shredded Pork Pulled Pork is a real specialty. The shredded meat is cut very finely, and the pulled pork is very authentic, with a Shaanxi style. Eat in the mouth a little cool refreshing this store's other specialty is a small courtyard boiled fish. Old Northeast hometown courtyard Ginza Mall southwest 20 meters on the second floor. The quantity is large and affordable. The flavor is also good. The large hawthorn congee free of charge. There are also large salmon, homemade big pulling skin, pickled vegetables, dried bean curd, ground trout and so on. Harbin Spring Cake Shop Lok Man Road. More authentic. The cakes are not very good, but there are a few dishes that are good. Sauerkraut noodles, elbow bone, dry bean curd ...... dry bean curd is the best. The environment is not very good. The old family meat cake Shan Shi Dong Road North Street center. The old family meat cake is not good to eat, depending on the opinion of the people. Most first-time diners feel good. Oil more meat, cheap, eat 5 American nickel? Choke and Q Lavatory Bottle Yo vermicelli? The first time you eat it, you will feel good about it. A malefactor; put a coffin in it? What's the best way to get the most out of your meal? What are you doing? What's in it for you? What are you doing? What's new? What's your favorite thing to do? The first time I saw the movie, it was a very good one. What's wrong with you? What is the most important thing you can do for your family? What are you doing? What are you doing? What is the best way to get rid of the problem? What do you dislike about the country? What is the name of the organization? What's the best way to get the most out of your life? The price of the drums is 0 dollars. New Shaoxing and Little Shaoxing New Shaoxing is on Shanda South Road, north of the road diagonally across from the Jian Gong Building. Lobster balls are good. Little Shaoxing is next door to Old Turn Village, in the courtyard of the Qihua Hotel. I like white chicken and crispy carp. Both stores taste good. Xiao Shaoxing's is more sophisticated. New Shaoxing's is more popular. The price of new Shaoxing cheaper oh. Shanghai's "Hui Wei Chicken" is actually in Jinan, at the end of Route 48, Shandong Workers' Newspaper Office, 10 meters to the east. A sign says, buy people quite a lot, get off at once can see. Do this chicken is very troublesome, just a dozen kinds of small ingredients, first fried and then stewed in a pressure cooker. It's tender and slightly spicy, so it feels good. Shanghai fried dumplings Dongguan Street, there is a store, in front of the door every day a long line of pairs. The authentic name of this thing should be called Shengjian Buns, also known as Shengjian for short. In fact, there is not much difference with our fried buns, the difference is that it is usually filled with all fresh meat. And the custom of the South is not to put soy sauce, unlike our buns here are filled with red, black and black all rely on soy sauce to enhance the flavor. Southerners are very particular about eating food in its original form, and when cooking, you should never allow seasonings to alter the natural color and flavor of the food. Even the appearance of the best do not change ~ ~. Wu Nong Fine Rain Shanghai Style Snacks No. 28, East Shan Shi Dong Road. A small, relatively out-of-the-way restaurant tucked away in the southernmost section of Shanshi East Road. It is one of the few Shanghai snack stores in Jinan, and the small store is decorated in a unique way, with 1930s gramophones and posters of old Shanghai movie stars hanging on the wall in a retro cultural atmosphere. The food is relatively inexpensive and has a good flavor. We recommend the Yellow Fish with Snow Vegetables, Allah's Small Fried King, Egg Yolk Large Wonton, Nanxiang Xiao Long Bao. Quiet and elegant, suitable for an equal number of men and women and more modest young people patronize. Autumn source of farmhouse cuisine, No. 45, East Qianfoshan Road. Mainly Mongolian and farmhouse dishes, cheap, rustic flavor. The price is relatively cheap. There are 10 fine dishes and 10 gold medal dishes. The most expensive is the air-dried beef, said to be made from Inner Mongolia, at 48 yuan. There are also yao noodles, bamon braised pickled vegetables, and farmhouse fish. The main ingredient of Nongjia Fish is ordinary carp, but the soup is a century-old broth that is said to have been passed down from the palace. The dish needs to be stewed for 24 hours. 28 yuan. Jinbao Island Hotel is on Beiyuan Road. It's a store run by an old Taiwanese man, with pure Taiwanese flavors. It's very good, and they play Minnan songs every day. Bald Spicy Crab on Shanda South Road. 100 meters west from the intersection of Shanda Road. All the greeters there are bald (including the female greeters). First eat spicy crab, then use the spicy crab pot to fry tripe, bean oil skin, potatoes, the material can be hot spicy pot. The dishes are more unique, chili is very authentic, pure Sichuan pepper. Cold dishes have orange juice melon strips and so on. The disadvantage is that the price is more expensive, spicy crab 49 yuan a catty, no black leap, Qingdao Pure Life 12, quite black. Bamboo Fungus Goose Fenlu Street, a little north of the old neighborhood. Specialties are, of course, bamboo fungus goose. First drink soup, then eat bamboo fungus, goose meat. Then you put in vegetables or other things to cook together. Finally, you put the lasagna noodles in. The flavor is okay, relatively light, the soup is very fresh, the bamboo fungus is also delicious, it's kind of unique. The service is a little too considerate, see you have nothing in the bowl and give you added, want to eat something else can not. Tianze Fish House Shanda Road and Garden Road, southwest corner of the intersection, opposite Little Sheep. A northeasterner opened the hotel, two floors. The price is relatively reasonable, the taste is quite good. Recommended dishes are: mashed potatoes, smoked skeleton, large plate catfish and so on. The specialties are more varied, exquisite and affordable. Hygienic conditions are good. And the fish and meat are fresh. Classic "war case": a large man of 8 people gathered here to eat. Consumption of 42 bottles of beer, the checkout price of 300 yuan, of which 160 yuan for drinks. After deducting the drinks, the price of food is relatively inexpensive. Huashan Catfish drove the car to the foothills on the backside of Huashan Mountain and there were many homes. Huashan Catfish is actually a collective name for all the local pavilions that cook catfish. These pavilions are spread around the foot of Huashan Mountain and all claim to be absolutely authentic. In front of a few modest bungalows are parked several high-class cars, all of which have traveled from the city to try the catfish. The plates holding the catfish stew and chicken stew are actually two aluminum washbasins, and the fish and chickens are picked by customers and slaughtered on the spot. Other than these two dishes, everything else is wild food, but the flavor is excellent. The scrambled eggs must be served on a plate, and the really yellow mountain eggs are actually a flavor we haven't seen in a long time. The stewed catfish and chicken broth is a whole other dish, and it's absolutely delicious when you dip your buns in it. In addition to the bottle opener for homemade, about forty centimeters long, simple but very good. The price is cheap. The flavor is also good. But salty. The disadvantage is that the sanitary conditions are average and the distance is too far. Trade Union Cadre Training Center by the eleventh road, behind the stadium, buffet 26 yuan per person, very good and cheap. Linji Restaurant Heping Road East Road South. Outside looking inconspicuous, but the taste of cooking is very good, recommended gluten stew, catfish and shrimp balls. If you are interested, go and try it. Jindu Hotel on the extension of the Jingyi Road, the entrance to the viaduct (Children's Palace exit) there, north of the road. The quality of the food is better, but the environment is average. The price is more appropriate. Neither shabby, but also full. Guichen Hotel West Gate Telecom Building to the north there is a nail intersection, to the west. Taste is good, important can ask for half a portion, very affordable ah. It is diagonally across from the sky food, buns are very good, and there are many kinds of pasta. Xianzhuyuan Dumpling City 100 meters west of the intersection of Lishan Road and Jiefang Road, south of the road. Mainly homemade stir-fry, suitable for the public taste, can not be said to be particularly good, but used to eat more than enough. The most typical feature is a large plate, the amount of food. Classic "war case" - four young men ordering six dishes, a **** 65 yuan, the last two dishes need to be packed away. The disadvantage is that there is no classic specialty dishes. Zhang Ji Fu Manchu Lou Quan Cheng Road to the east, across the Qinglong Bridge. Roast duck is its specialty there and the price is fair. Room is good, is a new hotel, relatively clean, the environment is also available. A handful of a meal Jing San Weixi intersection east a little south of the road. Specialties are air-dried chicken / air-dried duck, you can ask for half. In addition, the pancake crawling shrimp is also good. Crawling shrimp steak good, and eggs fried together, and then rolled small cakes to eat. When I went to the basil shrimp 10 yuan a plate, limit order a plate, did not order. I do not know how the portion. The downside is that chrysanthemum tea costs 10 yuan, and napkins have to be charged separately, almost the same as Chinese dim sum. Service is not very good. Yonghe Soymilk and Ju Pork Rice is good. Meat dumplings, siu mai and other snacks I like. Six Naixi congee has a more distinctive flavor, but many people are not used to drinking it. The pork buns are very good. I have a friend who likes the seaweed and melon soup. Oh. There is time for everyone to try. Can Li meal Grand View Garden can Li meal, iron plate rice (pork, chicken and beef are available) is very famous. And cheaper. Tainan egg noodles its operation room is too terrible. People do not go. Nine Bowls Companion Taiwan Signature Rice Chaoshan Street Nine Bowls Companion, although it is Hangzhou cuisine, but the taste is also suitable for the taste of the north, and the beer is not expensive. 24 hours open. Consider it if you want to have a late night snack and a night of drinking. Weixiang fast food, crisp cucumber, go to almost every table will point, if you go to not point this dish look is a layman oh. Fried pork skin, near and far, almost every table will order, some people also order 2 plates (8 yuan). Seafood pimple soup, good drink (8 yuan). Fried squid, looks nice but never had it~. There is only one menu, one side has 6 signature dishes, if you don't know what's good just order by that, it's right~. Also, you have to be lucky to eat here, because the store is so small, it's really quite lucky to get a seat. Blue and white fast food on the west side of Heihuquan Road, eat first and then buy a ticket, asking you to eat as if you do not spend money. I don't know that there is a next time to explain this. However, 6 yuan 8 yuan set meal is still very affordable. The four happiness meatballs there are especially great. It used to be crowded, but now I don't know. Ginza Mall Kang Kang fast food Ginza Mall, the first basement level of the newly opened Kang Kang fast food part of a somewhat similar to the rotary sushi kind of look. There are tables in a circle and high chairs on the outside. It's a hot pot with an induction cooker. -------------------------------------------------------------------- Supplement 2 - Huimin Subdivision Leilei BBQ (old store) 50 meters westbound. Ding Zigou support four large pots (must be '4' mouth), a number of small tables is. Every morning only sold to 10:00, rain or shine, but 7:00 to 8:00 the best taste. Ten miles of fragrance, pure flavor, clean and sanitary, fair price. Friends sit together to drink hot soybean milk (can be renewed), eggs, doughnuts, horseshoe cakes a clip, plus a plate of small dishes. Then eat and talk about it, very cool ~ ~ huh. Yanshan neighborhood in the full of stars, egg casserole is very good, the amount is also large, five yuan / portion. There is one on Pulimen Road, 200 meters west from the straw bag bakery south of the road, 3.5 yuan/serving (meat). In the small bazaar by the New World Mall at the bottom of Heroes' Hill, it's all fried casseroles, 3 yuan per plate for vegetarian and 4 yuan per plate for meat. Any one of them is good, and that's where the first fried casseroles started. Grand View Garden west gate to the south there is a Wangjia rice, there is a fat man, every day with a big megaphone shouting: century-old store, Wangjia boxed rice ...... Wangjia rice a little further south, there is a 24-hour Sichuan spicy hot pot, written on the top of the "25 hours" business, huh? It's a good place. There is also Wangjia rice next to a Gansu people opened a ramen stall, do the ramen, fried noodles, meeting, knife cutting, mutton buns are good. Dongcang neighborhood, from the back door of the East Gate Commodity Market to the east about the second intersection, there was a small pavilion, and then demolished. A tricycle was set up on the side of the road. The owner of the stall is a very good-tempered middle-aged man, he made beef is too good. It's done so cleanly that even the rags are snow-white. The rib fan is 13 yuan a pound. Must try. Near Shan Cai, a small off-ramp on Sunyu Road, which sells delicious boiled rice. In addition, there is a good Sichuan restaurant on this street, the store is very small, only less than ten tables, but the Sichuan cooks are very positive, spicy is also Neijiang raw materials, the price is very cheap. Boiled pork slices only 12. Shan Cai cafeteria in the bread is also delicious ~, especially that meat floss with salad. But remember to find a Shan Cai's meal card first oh ~ haha. Not far from the West Market, on the Weixi Road, there is a restaurant doing vegetarian chicken and ham is very good. In Jinan belongs to the old store, today know not many people. mhlost Posted on >2004-3-29 3:25:15 [Read More] [Comment] [Cite Article] 2004-3-29 Jinan delicious place - 7, snacks snacks, Korean and Japanese meals snacks snacks Kefi ice cream in the Jingwu Weiyi Road. I've been going to it from middle school to high school. I have been in the neighborhood from middle school to high school, so I often go to eat. It's just too expensive, just think of it as Jinan's Haagen-Dazs, huh? The popcorn can't be popped at the Jingwei Building on Guanyi Street, downstairs of Yingda Trust. Operating hours are from the end of the afternoon until the evening. Buttered popcorn, chocolate popcorn, black sesame popcorn.... You can buy a big bag for 2.5 RMB (3 RMB for chocolate or black sesame), which is enough for a family to eat all night. The owners of the stall look like a couple, don't talk much, each busy making popcorn. The reason it's so good is that it's made with ruthless ingredients: two tablespoons of oil, two tablespoons of butter, seven tablespoons of sugar, and two small tablespoons of corn kernels in one pot of popcorn. After two minutes, it is filled with a rich creamy flavor, it is difficult to resist the temptation. Taste soft and sweet, because put a lot of oil and cream, not as hard as the general popcorn, but also a little like shakima. Pearl milk tea is extremely obsessed with pearl milk tea. I'm addicted to it. The pearl milk tea at Yuan Yuan Yuan Yuan in the middle of Lok Man Road is good. A small teacup is filled with black pearls made of glutinous rice, and a large pot is filled with milk tea. Pour the milk tea into the small cup, gently stir with a small spoon, and it is very smooth in your mouth. A little expensive, a share of more than 20. It's not a good deal. Quan Cheng Plaza's fast can be considered more delicious and affordable. Later, I found the Blue Snow on Quancheng Road is also good. Only 2.5 a cup (winter only 2 yuan). It's really cheap and delicious. And you can choose to put pearls or coconut pulp. But you have to tell her in advance or they will put pearls in both. Grand View Garden kfc opposite the happy Tom inside the pearl milk tea can also, the price is not expensive. Crepes love to eat crepes. But Jinan has no authentic. Pizza Hut has, but unfortunately only one kind. There is a small store west of Walmart that also sells them. There is also a store on Culture West Road almost to the north of RT-Mart Road. Both stores have lots of flavors. But it's hard to eat. Oops~ I always thought it would be cool to open a crepe store sometime in the future. Haha. Milk Silk Rui Jing Bawei Yi intersection. At the corner. Sells bread cake snacks and so on. My old house is very close, high school every day passed by to buy something. I like the wife cake and pineapple cake there. They were cheaper, more than a dollar, and the pineapple cake was good, not as greasy as the ones from Goodwill. The cakes are more innovative. I like the green tea mooncake. Coconut Egg Tarts. Ice cream is 5 bucks a ball, often wait for people from there, every time you have to eat 2. Holliday's. Needless to say, it's there. The egg tarts there are my favorite, cheap and delicious. Egg tarts are my favorite. There are also coconut balls, 3.5 dollars a box, wife cake is bean paste, seems to have ginger, meat floss rolls are delicious. Well in addition to ice porridge is also extremely delicious, and eat ice porridge many people are into pair, hehehe. RT-Mart homemade bread is delicious, and really too cheap. Highly recommended tea round bread. Can see the longitudinal section, a circle of light yellow, a circle of light green, skin is dark brown. The taste is not particularly sweet, soft, with a hint of tea flavor. 3.6 yuan/120 grams. There are also meat loaf baguettes, bomb bread, pineapple buns, ~~ all delicious. Ginza Supermarket egg tarts seem to be more expensive, and are quite tasty. There's a cake called Little Fragrant Sweet that has nuts in it, and it's delicious. There are also a lot of snacks, although they seem to have a lot of calories, but they are also akoya-tan asparagus ∫? Bath N easy neodymium does not bet on boring slope Zhu? I'm not sure if it's a good idea to eat it. T flattering inlay? The lacewing is a big one. The "lasagna" was big and mushy, but I was able to finish it off by myself haha. I like the vanilla ones. I can't remember the name of the snack store on Springs Road. It's east of Big Happy. South of the road. Lots of candies, cookies, puddings, chocolates, etc. It also sells turtle cream. It sells delicious chocolates with nice packaging. There is a branch on Wenxi Road. Chuk Ka Wan Typhoon Shelter is in Kam Lung Mansion. The cuisine is mainly Cantonese and more informal. The hot egg tarts are delicious and tasty. There's also red bean paste, make sure it's chilled. The fragrant mango pudding is heart-shaped, very delicious, but too small. There's also crab congee, turtle cream, and shrimp rice noodle. Delicious. Shrimp dumplings are also delicious, and the white burnt Chinese cabbage tastes good, just a small portion. I think the main dish there is general, in addition to crab congee, mainly eat dim sum. The price is medium, the restaurant is decorated with more characteristics, and the tropical fish is very beautiful. Celebrity Famous Family West Gate Sanlian home appliances across the street. The interior decoration of the store is very distinctive, mainly glass, each table is placed a small goldfish, drinking cups are also very interesting. The stairs and floor of the second floor are glass, remind the mm attention, if you go to the second floor to eat do not wear a skirt. Celebrity Dim Sum is fantastic. It's better than the ones at the Typhoon Shelter. The papaya is filled with clam meat and tastes like jelly. The cold cherry blossom is sweet and sour. Highly recommended Sofitel Ginza Hong Kong dim sum 58 yuan unlimited to eat Many people are very obsessed with the silver top of the rotating restaurant, now there because of the number of people even added tables, the environment has been greatly discounted. Already by the good price into the quality of the price. Cheat MM happy GG do not go, or go to eat KFC it. To give you a strong recommendation Sofitel 3 floor "silver tide court" in the "Hong Kong snacks 58 yuan unlimited to eat. Yinchao Yuan is a restaurant of Chaozhou and Cantonese cuisine, and the decoration is very gorgeous. However, due to the slow business, usually at noon at most 10 people in the meal. The variety of food is very exquisite. There are about 20-30 kinds of dim sum from Guangzhou and Hong Kong teahouses. Don't think that "dim sum" is all about sweets, but for 58 RMB you can also have dishes such as pork ribs in black bean sauce and seared seasonal vegetables, although the portions are not large. After all, it's a teahouse style, not a big plate of food like a restaurant. All dishes and dim sum are freshly made. Definitely not other places to eat dim sum as early as all ready to take out hot. Because there are very few customers, and many customers are a la carte, do not have to eat this "Hong Kong dim sum $ 58 randomly eat" service. So, in fact, you can think, Sofitel's dim sum chef in the kitchen specifically for you to serve ~. But be prepared to wait. It takes 20-30 minutes from the time you finish ordering to the time your food is served. You can ask for tea to wait (it's more expensive, but the waiter will refill the water every 2 minutes and the service is attentive to the point of exaggeration). Two highly recommended - 1, Gold Medal Egg Tart. This is a classic Hong Kong-style dim sum, available in upscale pastry stores. It was still hot when it was served. It comes in a plate of 3 pieces and is golden brown in color. The filling in the center has a strong aroma of cream and egg, and it crisps up very well with a layered flour portion. The hot and crispy egg tarts are so comforting to eat. It is recommended to order two plates at a time. 2, Shrimp Dumpling King. The filling is exquisite, with very tender shrimp inside. The shrimp is not the kind that is blown out of the water, but is very fresh. The dumplings are very delicate and the skin is transparent. It was well worth eating. It tastes like one thing - fresh. Many of the other dim sum and dishes were good. The skinny egg congee and beef nest egg congee are both included in the $58 ($18 if ordered individually). Not only is the congee good, but it comes with 4 plates of seasoning: pepper, salt, deep-fried noodle cake foam, and scallion foam. Many of the other dim sum dishes also come with seasonings. All in all, although it is a dim sum, the food is very fine and sophisticated. -------------------------------------------------------------------- Korean food If you want to eat real Korean food, Jinan's Korean restaurants to be chopped off more than half. For example, the ones near the Ginza Mall are actually Korean-style barbecue restaurants with a very inauthentic flavor. The best Korean restaurants in China are in Weihai. Qingdao and Yantai don't even come close. The best way to tell how a Korean restaurant tastes is by looking at how well it makes its miso soup. The soup at Ginza is as tasteless as plain water. The barbecue meat is also very unauthentic. Korean barbecue should be grilled on a traditional copper plate. Not a metal net. Tu Li Li needless to say, that is a place for drinking, eating is not appropriate. Many have opened in Jinan, the earliest one being south of the junction of Lishan Road and Huayuan Road. As long as you see a red facade and a store name that looks like a radical you should be right. Meat skewers are 3-5 RMB, but the flavor is not what everyone is used to. Love its cherry meat, which is sweet and sour. The Korean restaurant at Yuquan Samson is great. In addition to the Korean barbecue and a variety of bibimbap, I especially recommend their beef and seafood hot pot. It's kind of like Chinese shabu-shabu with a special flavor and comes in different price points from 50-80 RMB. Prices are on the high side. Or Mugunghwa. It's the best Korean restaurant in Jinan, and you should definitely go to the one on the Shanshi side for a more complete menu. The first time I went to even CENG GUG ZANG can be seen, it is not easy. Recommended dishes: 1, pork kimchi soup. Sour and spicy flavor is relatively strong, my favorite. 2, chicken bibimbap. It is more suitable for girls' taste. 3, Roast Beef. Wrapped barbecue meat dish is usually lettuce leaves, more careful shopkeepers will use boiled cabbage leaves instead, can more reduce the greasy feeling. Here are some tips for eating barbecue meat, which were passed on by a friend. Side dishes will definitely have spicy cabbage, the spicy cabbage on a copper plate grilled, and barbecue pork, chili sauce, soy sauce, rice wrapped in vegetables eat together, absolutely nothing to say.4, miso soup. Many people do not like the flavor. Mugunghwa makes it authentic, try it if you're interested, don't blame me if you don't like it, I love it.5. Raw Beef. 100% raw meat. It has a sweet and sour flavor and is great to eat with rice. Comrades who are not used to eating raw meat should not try it. A couple of additions: 1. Don't try the oxtail soup. It's too unaffordable. Only a piece of oxtail, the flavor of the soup is also very light. 2, the side dishes are sent, you can ask for more after eating (do not be embarrassed). 3, not quite sure in the ordering of food when ordering after-dinner coffee is not the owner of the store will be sent. Last time I went to Hibiscus with friends, I ordered coffee, the lady said it was instant coffee, 5 dollars a cup, I said oh that two cups. I said, "Oh, that's two cups." Then she came back a while later and told me that the owner said she would send it to me. I don't know what the reason is. It was just plain old Korean instant coffee. Then again, only a very small number of people know Korean food. How many people who love Korean food can understand it? For most people, they probably care more about the location, price, environment, and whether it tastes good, etc. 6?Miscellaneous visit? The most important thing is that you have to pay attention to the location of the restaurant, the price, the environment and the taste. The nightmare sheath cut the misty squatting buck neon遣皇钦? The first is to make sure that you have a good deal of time for the next few days. The first thing you need to do is to get your hands on a new one, and you'll be able to do that.