Traditional Culture Encyclopedia - Traditional stories - Excellent composition of moon cakes
Excellent composition of moon cakes
Excellent composition of moon cakes 1 Yesterday, I participated in DIY moon cake activities for parents and children with fragrant moon cakes.
The activity began, and we first enjoyed the guzheng performance. Melodious piano sounds seem to bring my thoughts to the mountains and rivers. I think this is the beauty that Qin in Calligraphy and Painting brings to people! We also watched the tea ceremony and dance performance, which was very wonderful.
It's finally time to make moon cakes. After listening carefully to the explanation of the process of making moon cakes, I can't wait to take out the materials and start making interesting ones. I took out the dough, repeatedly kneaded it into a round shape, then pressed it into flat pieces, put the stuffing in, kneaded the dough into the shape of a steamed stuffed bun, and finally pressed out the pattern. A delicate moon cake appeared in front of me. Looking at the moon cake I made, my mouth is watering, but I have to bake it for half an hour to taste its delicious taste. In the anxious waiting, the long 30 minutes finally passed, and the fresh and delicious moon cakes were released. I don't want to give up my mouth with hot, Huang Chengcheng moon cakes. Finally, I couldn't resist its temptation and took a big bite. Well, it's delicious and my heart is full of joy.
There is no reward until you pay. This delicious moon cake is my reward today.
Excellent composition of moon cakes II. The little host newspaper left us an assignment: make moon cakes by yourself, and my mother can guide us.
When I got home, my mother and I prepared the material: flour. Tang Hong. Eggs. Hu oily water, ready to make moon cakes.
We prepared two small pots, one filled with noodles and the other filled with some water under the guidance of mother. Tang Hong. Eggs. Soda and oil. I stir these and mix the dough. I know from my mother's appearance. I lift the noodles with my left hand first, then press them with my right hand, and knead them repeatedly to make dough. Mom also said that the basin should be bare and the hands should be bare. I took the noodles from the basin and my hands and mixed them with the dough. I kneaded the noodles into strips, cut the strips into three parts, kneaded the three doughs into three balls, flattened them by hand, and rolled them into a circle with a rolling pin. Anyway, if they were not round, they were made into strange shapes. I burnt both sides of the moon cake with a pan and finished eating it.
Eating the moon cakes made by myself is more delicious than the ones bought by myself.
I took my own moon cakes to school for my classmates and teachers to taste, and my moon cakes won the best delicious prize.
Today, the teacher asked each of us to bring a unique moon cake to school. As soon as I entered the classroom, I felt a scent floating out of my nose, and it was mixed with different scents.
After class, the children put their own moon cakes, round and square, big like a moon plate, small like table tennis, with cantaloupe flavor and pineapple flavor. The teacher asked the students to tear the packaging bag a little. Some students are eager to tear a handful, as if they can't help eating now. Some students still drool and lick their lips from time to time, showing a greedy look. It's so interesting.
I like my moon cakes best. It lies quietly in a box with many thoughts printed on it, as if silently wishing everyone a round Mid-Autumn Festival. Look carefully again, it is wearing a shiny brown coat with a maze-like pattern engraved on it. The stuffing inside is fragrant and fragrant. A bite is a bit like bean paste, but it's not greasy at all. It's delicious. Some of the other children wolfed down, eager to swallow in one gulp, some chewed slowly, as if they were tasting treasures, and some squinted while eating, as if intoxicated by the taste of moon cakes.
After class, the students are still tasting delicious moon cakes, and their faces are filled with joy.
Today, the teacher asked us to eat moon cakes. I jumped three feet for joy. It's not that simple to eat. What's going on here?
Moon cakes have various shapes, including round and square. There are sweet, salty and spicy flavors, which can be described as varied. My mouth is watering already.
The moon cake war is about to begin, and the students are very excited. Who doesn't want to keep moon cakes for themselves? Seeing the first group playing, the students held their breath and stared, and even dropped a needle in the classroom. "One, two, three-"The students rushed forward to grab moon cakes with lightning speed. "Yes, I see." The students who grabbed it were happy, and those who didn't grab it bowed their heads and sighed.
I waited a thousand times and finally waited for me to play. I pretended to be calm and faced my opponent. In fact, my heart is almost beating out. "Go!" I was just about to grab it, but my opponent was quick-eyed, so I had to go back to my seat in frustration.
This game taught me a truth: no matter what you do, you have to work hard to succeed.
Today, the teacher asked each of us to bring a unique moon cake to school. As soon as I entered the classroom, I felt a scent floating out of my nose, and it was mixed with different scents.
After class, the children put their own moon cakes, which are round and square, big like moon plates, small like table tennis, cantaloupe-flavored and pineapple-flavored. The teacher asked the students to tear the packaging bag a little. Some students are eager to tear a handful, as if they can't help eating now. Some students still drool and lick their lips from time to time, showing a greedy look. It's so interesting.
I like my moon cakes best. It lies quietly in a box with many thoughts printed on it, as if silently wishing everyone a round Mid-Autumn Festival. Look carefully again, it is wearing a shiny brown coat with a maze-like pattern engraved on it. The stuffing inside is fragrant and fragrant. A bite is a bit like bean paste, but it's not greasy at all. It's delicious. Some of the other children wolfed down, eager to swallow in one gulp, some chewed slowly, as if they were tasting treasures, and some squinted while eating, as if intoxicated by the taste of moon cakes.
After class, the students are still tasting delicious moon cakes, and their faces are filled with joy.
Today is the Mid-Autumn Festival. At 5 o'clock in the morning, I was awakened by a stomachache, and I hurried to the toilet. The pain continued unabated, and finally I realized that I might have eaten too many moon cakes and had a bad stomach. Soon my mother went out to buy medicine and buy food for me.
I lay in bed and thought, "it's over, I can't eat anything delicious anymore." At about 8 o'clock, my mother came back. She bought medicine for diarrhea and many vegetables. I haven't eaten all morning. I didn't eat an egg until noon. My mother helped me drink the medicine, and then my father and I went to the kitchen to prepare the Mid-Autumn Festival dinner.
At two o'clock in the afternoon, my uncle came. After a while, my parents cooked a sumptuous meal. Looking at so many delicious foods, I dare not eat them. Afraid of having loose bowels after eating, mom and dad kept saying, "Nothing, nothing, just eat some digestive medicine after eating, and you can eat boldly." Under their repeated persuasion and temptation, I couldn't help choosing a few light meals and eating a scary Mid-Autumn Festival dinner. This year's Mid-Autumn Festival is very unhappy.
Excellent composition of moon cakes 7 Hello! I am a super moon cake that everyone loves and explodes with flowers. Well, because tomorrow is the Mid-Autumn Festival, everyone will eat moon cakes on this festival. In this way, tomorrow we will be the protagonists!
What? You asked me about my living environment? I live in the moon cake production workshop. At 8: 24: 6 this morning, I was officially released! The producer put me and my friends in a gorgeous little box, and I saw many brothers and sisters. We were lying in the box talking and laughing. What a happy group of moon cakes!
Night fell quietly, and we were taken to the venue of the moon cake conference. What is this for? I can't help wondering. Oh, to show our value and beauty! I see guests constantly tasting, buy if they like, and choose something else if they don't taste good. After a long time, we finally found the owner because someone paid a high price for us.
While we were happy, something unexpected happened: those moon cakes with ordinary packaging were also very popular, such as those filled with white sugar and those with five kernels. All the pride of our so-called noble moon cakes has disappeared. All moon cakes are family members. How can you look down on family members?
The Mid-Autumn Festival is coming. It's time for the composition teacher to teach us how to make moon cakes.
I can't wait to come to the classroom. I am very nervous, because I am afraid that I can't do well and I am afraid of being laughed at by my classmates. The moon cake I made is very similar to that of cold rice noodles, because the skin of that moon cake is cold rice noodles. After we got the materials, I thought the small black pieces were chocolate, so I tasted a little. It turned out to be red bean paste. I pressed the ice skin into pieces by hand, and then put the bean paste in the middle of the pieces. Wrap it in an ice bag, and then knead the skin and stuffing into balls. This moon cake is smaller than I thought! Finally, choose a mold you like. The patterns on the mold are cat, flower and word. I chose the cat type. Press the moon cake ball with the mold, and the moon cake is ready. After eating, we put the moon cakes in a small box and took them home. I decided to write a composition on "making moon cakes"!
This is my first time to make moon cakes, but it is still very successful. Looking at the small moon cakes I made, I feel beautiful.
Once upon a time, there was a small village where many small animals lived. Three of them are good friends.
On this day, they chatted together again and talked about their ancestors. The dog said, "My ancestors were amazing and ate the moon." The pig said, "My ancestors were also very strong. That's Marshal Tian Peng. " The dog said, "Come on, didn't the Jade Emperor demote him to the world?" ? Everyone knows that he likes Chang 'e. "The little monkey said," My ancestors were brave and fished for the moon. ""Stop it, since what we are talking about is related to the moon, let's get a moon cake and try it. " The dog suggested.
They found a supermarket to see if there were any moon cakes in it. Ah, there are moon cakes, but there are security guards next to them. They secretly took a bite of moon cakes and finally knew the taste of moon cakes. But as soon as they went out, they were caught by the security guard. They quickly apologized. Finally, the boss asked the dog to be a security guard for three days, the pig to clean the supermarket for three days, and the monkey to pick peaches in the orchard for three days.
These small animals were punished for being naughty.
Today is Saturday, and it is also my happiest day. Because in today's composition class, we are going to make moon cakes.
Why do you make moon cakes? Because the Mid-Autumn Festival is coming. When I came to the composition class, I saw the tools for making moon cakes, including moon cake boxes, fillings and ice sheets. The teacher told us that this kind of moon cake is called ice skin moon cake, which can be eaten without heating.
The teacher gave us tools. I am anxious and nervous. I can't wait to experience this process, but I'm afraid I can't do it well. At first, the teacher took a lot of materials, white ones like dumplings and black ones like chocolate. Originally, I wanted to roll a round leather with a rolling pin, but it was not round. Just when I was about to give up, I remembered a sentence-success is the mother of failure. So I refreshed myself and finally rolled out a round moon cake skin. Then put the stuffing on the ice skin and carefully pick it up and knead it into a ball. Finally, the moon cake is pressed with a mold, and it is finished. I was so excited that I covered the box nervously for fear of being damaged by moon cakes.
I am very happy in this moon cake class.
Excellent composition of moon cakes 1 1 Learn to make moon cakes in Qingfeng Building of Huatian Supermarket this Saturday. I'm so happy. I am looking forward to the early arrival of Saturday.
On Saturday morning, my father and I arrived at the gate of Qingfeng Building in Huatian Supermarket. Many children and parents have arrived. I am very excited. I will make my own moon cakes. Everyone can make four moon cakes! My aunt in Huatian supermarket showed me the first step of making moon cakes, and then everyone did the first step together. I first knead the dough into a circle, then flatten it by hand, put it into a bowl in my hand, wrap the prepared Hami melon stuffing into a ball, and then put it into a special mold for making moon cakes, and a moon cake is ready.
When all the children have finished eating moon cakes, the aunt in the supermarket will bake them in the oven for about 40 minutes. I think it's a long time in Zhong Zhen. I really want to eat my own moon cakes at once. After the moon cakes are baked, my aunt will give them to us. When I got home, I shared moon cakes with my father, mother and sister. My sister was very happy and said, "I like Hami melon-flavored moon cakes best."
I like this activity very much and will actively participate in such activities in the future!
12 I have an appointment with Xu Chenxi to make moon cakes at Berry Cake Shop. Because tomorrow is the Mid-Autumn Festival, I will make a box of moon cakes for my grandparents.
When we arrived at the cake shop, we washed our hands, then picked up a bag of dough for making mooncake skins, first rounded the mooncake skins, then squashed them, then put the mooncake stuffing in the middle of the mooncake skins, then wrapped the stuffing, put it into the mould for making mooncakes, squeezed it hard, and finally gently pushed it out and put it on clean flour to make a round mooncake. It has a pattern of roses on it! Although it is raw, it smells like sesame oil. How happy I am to see the moon cakes I made! Next, we made eight moon cakes of different sizes, round, square and oval, and put them in a baking tray, just like soldiers lined up neatly ... The moon cakes finally passed the exam, and it was cold, so my aunt put on beautiful "coats" for them. Wow, I wish I had a complete moon cake. I can't help eating a small moon cake. It smells good! Tomorrow, the Mid-Autumn Festival is full. I will give them to my grandparents and have an unforgettable Mid-Autumn Festival. ...
Maybe my mother did it! It's almost the Mid-Autumn Festival, and my mother is rushing to make moon cakes at home. Yesterday, my mother made hundreds of moon cakes, including red beans, eggs and purple potatoes. My two favorite flavors are purple potato flavor and red bean flavor.
Mom knows that I like these two flavors best, so I make the most. I'm used to eating moon cakes made by my mother, and I think the moon cakes in the supermarket are too off my appetite.
Mom's red bean and purple potato moon cakes are small and exquisite, so I can eat one in two bites. It is sweet and soft in your mouth, and it will rot with a bite. It's delicious, and my mother used a machine to press red beans into fine red bean paste, which I like even more! Red bean paste is fragrant and tender. Moreover, my mother also printed exquisite patterns on the moon cakes, including cute little snowflakes and blooming roses. And the shape is not worse than that of a cake shop.
No wonder my mother didn't buy me food after my English class. It turns out that my mother made me moon cakes to eat! At home, the moon cakes are still hot! I ate several in a row. I eat delicious hot moon cakes, just like holding my mother's warm heart.
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