Do you like to eat dried trotters?

material

Ingredients: trotters

Accessories: white radish

Seasoning: ginger and onion

working methods

1, prepare raw materials, soak dried trotters in advance, wash and cut into pieces.

2. Wash the chopped pig's feet carefully with hot water again.

3. Cut the white radish into hob blocks.

4. Slice ginger.

5. Add enough water to the pot, and put the dried pig's trotters into cold water to boil.

6, while cooking, skim the floating foam and cook for seven or eight minutes.

7. Take out the dried pig's trotters and pour them into the pressure cooker, add the white radish pieces and ginger slices, and add the boiled water.

8. Cover the lid, turn on the power supply, turn to the "soup making" file, and press the "press the start" button to start soup making.

9. When the time is up, release the pressure and sprinkle chopped green onion on the table.

Dengla pork knuckle

Stewed pork feet with bacon.

1

Wash the trotters first, cut them into small pieces, then put the ginger and onion in boiling water, and put the trotters down for soaking.

2

Then put pig's trotters, dried beans, mung beans, ginger and peppers into a pot and stew them with clear water.

three

After stewing, add some chicken essence to eat, because the trotters are salty, so there is no need to put salt.

Materials of Tujia la pettitoes

Five onions and a big piece of ginger.

Garlic cloves, 4 cloves, 3 octagons.

A small piece of cinnamon and a pig's foot weigh three and a half pounds.

Two potatoes and a handful of dried radish.

A handful of dried peppers.

The practice of Tujia preserved pig's trotters

Step 1

I won't talk about this process. A girl born after 1996, with a machete, hacked all afternoon. This painting is so beautiful. It's best to soak the dried pig's feet overnight before chopping, so that they won't be so dry and salty. The pictures are all meat. I'll cook the bones first, because they can't be chopped small, and the bones are big and fast.

Second step

Prepare dried peppers, dried peppers, ginger, garlic and spices.

Third step

Soak pig's trotters in water, scoop out the blood soaked in noodles and pour it out. Put all the seasonings in the above picture in a pressure cooker and stew for half an hour. That's it.

Fourth step

The leek is ready

Step five

Cut potatoes, wash them,

Step 6

Cook the dried radish, wash it several times, clean it, and change the knife for preparation.

Step 7

Put the potatoes first, the potatoes are almost ready, then the dried radish, turn off the fire and put the onions.

Step 8

Say it's delicious when it's ready. Mine is a little too long and soft, but my skin is still a little brittle. Shorter and chewier! Authentic Xiangxi preserved trotters are delicious!