How to make spicy balsamic pot

1. Prepare the primary processing ingredients: clean all the ingredients, remove the roots of Pleurotus ostreatus, slice mushrooms, remove the roots of Flammulina velutipes, peel and slice bamboo shoots, peel and slice lotus roots, slice pork belly, slice fish tofu, slice sweet potatoes, slice tofu skin, slice ginger, slice coriander and slice onion;

2. Put oil in the pot, fry the sweet potato until golden brown, and take it out for later use;

3. Some ingredients such as fish tofu, bean skin, konjac silk, Flammulina velutipes, etc. Can be taken out and dried after blanching for 8 minutes;

4. Making five sesame oil: pour the vegetable oil into a wok, add three star anise, 1 pepper and three fragrant leaves, stir-fry until the seasoning is brown, remove the spices, and pour out the base oil for later use;

5. Stir-fry the sweet pepper in the bottom oil of the pot until it is spicy and fragrant, and take out the sweet pepper for later use;

6. Add pork belly slices and stir-fry the oil;

7. Add a whole package of spicy pot bottom materials and 4 teaspoons of Pixian bean paste to stir-fry red oil and fragrance;

8. Add ginger slices, garlic and shallots and saute until fragrant;

9. Put the materials in turn, first put the heat-resistant ones (such as mushrooms and lotus root slices) and then put them (such as bamboo shoots), and stir them quickly and evenly;

10, add 4 teaspoons of white sugar, stir-fry the bell pepper before, and stir-fry the ingredients evenly;

1 1. Sprinkle parsley and white sesame seeds before serving. You can eat it on a plate.