How to make traditional health smoked pickles in a home style

Lee Kum Kee Delicious Soy Sauce

Amount

Carrots

Red Carrots

Water Carrots

White Carrots

Lettuce

Green Garlic

Scallions

Purple Kale Heart

Cucumber

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- Directions -

1.

Lee Kum Kee's Delicious Soya Bean Paste Standby

2.

Various vegetables, peeled, picked and washed clean

3.

Soak in salted water for fifteen minutes (or wash in cold water) to control water

4.

Soak in salted water to control water

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4.

Blanch the chopping board and chopping knife with boiling water, cut the ingredients into strips

5.

"Lee Kum Kee Delicious Soya Sauce" into a small plate, put the small plate into the plate containing vegetables

6.

Place the vegetables in the "Lee Kum Kee Delicious Soya Sauce", and put the vegetables on the "Lee Kum Kee Delicious Soya Sauce". "Lee Kum Kee Soy Sauce"

7.

Eat with the sauce

8.

Colorful and easy to eat

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