Introduction of traditional snacks in Wuhan

Breakfast in every place has its own characteristics, which people will never forget. Breakfast in every place represents the city in this place. What impressed me the most was the trip to Wuhan, Hubei Province on 20 15. Those delicious breakfasts left a deep impression on me.

A meal replaces a city, and a delicious breakfast in the morning is the beginning of a new day in this city. Because although I am from Jiangsu, the breakfast in Hubei also impressed me deeply. Let me introduce some folk breakfasts in Hubei.

1, Sam sun bean skin

It is one of the main breakfast foods in Wuhan, Hubei Province, and it is also a unique traditional food among the people. Sanxian bean skin is golden and bright in color, thin and refreshing, and the taste can be described by the word delicious. It also contains shrimp, mushrooms and meat, and is famous for its unique flavor. And in the process of making bean skin, the requirements are also very strict. Is the skin thin, the marrow clear and the fire power correct? Only in this way can the fried bean skin achieve the taste of crispy outside and tender inside, oily but not greasy.

2. facial depression

Mianwo is one of the snacks in Wuhan, and it is also a unique snack food in Wuhan. Usually only served at breakfast time. Noodles are soft in the thick part, but crisp in the thin part. The method of making noodle nests is also very simple, and they are all over the streets and alleys of three towns in Wuhan.

3. rice cakes

It can also be called Miba, and Jianghan Plain in Hubei is also called Liu Ba. It is also one of the most distinctive traditional snacks in Hubei. Rice Baba is made by grinding rice into pulp, then slowly fermenting it, and then putting the fermented pulp into a pot and slowly baking it with low fire. Rice Baba, which has just come out of the pot, is golden and crisp, and tastes waxy and sweet. People who like sweets must not miss it!

4. Regan Noodles

How can you come to Wuhan without eating Regan Noodles? Regan Noodles is one of the top ten noodles in China. It has many methods, with oil, salt, sesame paste, sesame oil, leek, garlic seed, brine juice and soy sauce as auxiliary materials. Regan Noodles is oily in color and can also be used as a nutritious breakfast to supplement the energy needed by the body.

5, paste soup powder

Do Wuhan famous snacks go with fried dough sticks? Perfect match? , known as? Wuhan is a must? Fried dough sticks soaked in fresh fish paste soup powder is a classic famous food. The ingredients are naturally growing wild crucian carp, with dense meat and delicious taste. A bowl of fish-flavored soup powder gives people a feeling of land of fish and rice.