Traditional Culture Encyclopedia - Traditional stories - How to cut fish fillets without fishbones?
How to cut fish fillets without fishbones?
0 1
Kill the fish and wash it. Cut off the head before use.
02
Put the fish flat with your hands, hold it down with one hand, and cut the meat with a knife in the other hand near the fishbone level.
03
Cut the meat on the other side of the fish in the same way.
04
After cutting, remove the fishbones from the two pieces of fish, and you can cut the fish with the fishbones out into fillets.
- Previous article:Cute has become a comprehensive tradition.
- Next article:Information management of customer information
- Related articles
- Manchu traditional snacks mung bean cake
- How to make brine platter? Share homemade bittern platter.
- Authentic pizza recipes and practices
- Characteristics of Ming-style furniture Appreciation of Ming-style furniture
- What is the party's initial heart and mission?
- A Review of China Traditional Literature
- What is economy and what is development? And what is the nature?
- Introduce plum blossom by explanation.
- First grade composition Weinan gourmet
- Will the appointment system be better than the appointment system? We consider from the following aspects!