Traditional Culture Encyclopedia - Traditional stories - What are the classic appetizers?
What are the classic appetizers?
1, frozen skin
Frozen pigskin is a specialty of Northeast China. It is very elegant. Boil it with fresh pigskin and water for at least 3 hours. When pigskin is boiled into jelly, it should be cooled and sliced. This traditional snack used to be so popular that many people like to use it as an appetizer when drinking.
2. Pig's head meat
Pork head meat is also a common appetizer for the older generation. In the past, living conditions were not good, and there were no exquisite appetizers. But the appetizers at that time were all hard dishes, which not only tasted delicious, but also filled the stomach. But now there are many kinds of food, and more and more young people don't like to eat pig's head meat.
3.sardines
I'm afraid this kind of appetizer has never been seen by young people nowadays. This is dry fried sardines. Sardines are not big. After cutting, wrap it in flour and fry it in oil pan. It smells good. Many people used to catch sardines themselves as appetizers. But now the number of sardines is decreasing, which is not available in many places and no young people want to eat it.
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