Kindergarten Recipe List Monday through Friday

Kindergarten Recipe Sheet Monday through Friday

Monday

Breakfast: oatmeal porridge with fresh fruit (such as apple or banana).

Lunch: steamed sea bass with steamed green vegetables and rice.

Dinner: braised beef noodles with vegetables and egg.

Tuesday

Breakfast: whole wheat bread with peanut butter and fresh fruit (such as grapes or oranges).

Lunch: colorful fried rice with tofu soup.

Dinner: sansho dumplings with vegetables and tofu.

Wednesday

Breakfast: hard-boiled eggs with whole-grain bread and fresh juice (such as orange or apple juice).

Lunch: sweet and sour pork with steamed rice and stir-fried seasonal vegetables.

Dinner: Tomato and fish fillet noodles in soup with vegetables and egg.

Thursday

Breakfast: milk with whole-grain cereal and fresh fruit (such as bananas or strawberries).

Lunch: stewed cabbage with meatballs, served with rice.

Dinner: small triple wontons with vegetables and eggs.

Friday

Breakfast: steamed egg custard with whole wheat bread and fresh juice (such as grape or orange juice).

Lunch: braised chicken nuggets with mashed potatoes and roasted vegetables.

Dinner: beef noodle soup with vegetables and tofu.